Frances-Inspired Italian Meatballs: A Savory Family Tradition

Introducing Kim’s Italian Meatballs, a cherished family recipe that captures the essence of homemade comfort food with a delightful Italian twist. These succulent meatballs, reminiscent of Aunt Frances’ culinary prowess, are a testament to the warmth and flavor of traditional Italian cooking. Bursting with savory ingredients and seasoned to perfection, they are sure to become a favorite in your household, evoking memories of shared meals and cherished gatherings.

Cooking Time: 40 minutes
Preparation Time: 20 minutes
Total Time: 1 hour
Servings: 8

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Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1/4 cup milk
• 1 egg
• 1/4 cup grated Parmesan cheese
• 3-4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 tablespoon chopped parsley
• 1/2 teaspoon dried red pepper flakes
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring that it’s ready to bake these delectable meatballs to perfection.

2. Prepare Bread and Milk Mixture: In a small bowl, soak 2 slices of bread in 1/4 cup of milk for approximately 10 minutes. This step is crucial for achieving tender meatballs, so refrain from squeezing out the milk.

3. Combine Ingredients: In a large mixing bowl, combine the soaked bread and milk mixture with all the other ingredients, including the ground beef, ground pork, egg, Parmesan cheese, minced garlic, dried oregano, chopped parsley, red pepper flakes, salt, and black pepper. Using your hands, mix the ingredients thoroughly until well combined.

4. Shape Meatballs: With the mixture ready, begin shaping the meatballs into uniform rounds, roughly the size of a golf ball. Place them evenly spaced on a prepared cookie sheet, ready to be baked to golden perfection.

5. Bake Meatballs: Transfer the cookie sheet to the preheated oven and bake the meatballs for approximately 35-40 minutes, or until they are cooked through and golden brown on the outside. The aroma filling your kitchen will be irresistible as these meatballs transform into savory delights.

6. Simmer in Sauce: Once baked, these delectable meatballs are ready to be added to your favorite spaghetti sauce. Allow them to simmer in the sauce for at least 30 minutes, allowing the flavors to meld and deepen, creating a rich and indulgent dish.

Nutritional Information:

• Calories: 303.5 per serving
• Fat Content: 20.8g
• Saturated Fat Content: 8.2g
• Cholesterol Content: 105.3mg
• Sodium Content: 310mg
• Carbohydrate Content: 4.2g
• Fiber Content: 0.2g
• Sugar Content: 0.3g
• Protein Content: 23.4g

Reviews:

With an aggregated rating of 5 stars based on 17 reviews, Kim’s Italian Meatballs have garnered praise for their irresistible flavor and tender texture. Reviewers rave about the nostalgic taste reminiscent of Aunt Frances’ legendary spaghetti and meatballs, making them a beloved addition to any mealtime repertoire.

Keywords:

Meat, European, Kid Friendly, < 60 Mins, Oven

Recipe Category:

Cheese

Indulge in the culinary magic of Kim’s Italian Meatballs, a recipe steeped in family tradition and brimming with authentic Italian flavor. Whether served atop a steaming plate of spaghetti or enjoyed on their own, these tender meatballs are sure to evoke memories of homemade goodness and cherished moments shared around the table.