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Garlic Butter Baked Farfalle with Broccoli: Easy Weeknight Pasta Recipe

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Baked Farfalle With Broccoli Recipe ๐Ÿ

Overview:

This delightful Baked Farfalle With Broccoli recipe is a cherished adaptation from my mom’s Cavetelli and Broccoli dish, offering a comforting taste of home with a twist. Perfect for those seeking a quick and satisfying meal, it’s easy to make and bursting with flavor. With a cooking time of just 30 minutes, it’s a convenient option for busy weeknights or lazy weekends alike.

  • Recipe Category: One Dish Meal
  • Keywords: Pasta Shells, Vegetable, European, Spring, Summer, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
  • Aggregated Rating: 4.5/5 โญ
  • Review Count: 7

Nutritional Information:

  • Calories: 583
  • Fat Content: 16.8g
  • Saturated Fat Content: 9.8g
  • Cholesterol Content: 41.5mg
  • Sodium Content: 299.8mg
  • Carbohydrate Content: 86.6g
  • Fiber Content: 3.7g
  • Sugar Content: 3.2g
  • Protein Content: 20g

Ingredients:

  • 1 cup farfalle pasta
  • 1 broccoli floret
  • 4-6 garlic cloves
  • 1/4 cup butter
  • 1/2 cup parmesan cheese

Instructions:

Step Description
1 Sautรฉ garlic and butter in a pan until fragrant and lightly golden.
2 Be cautious not to overcook the garlic, ensuring it is only slightly browned.
3 Steam the broccoli florets until they turn a vibrant green color and become tender.
4 Cook the farfalle pasta according to the packaging instructions, aiming for al dente texture. For instance, when using Barilla pasta, cook for approximately 11 minutes.
5 Once the pasta is cooked, drain it and combine it with the sautรฉed garlic and butter mixture in a large mixing bowl.
6 Add the steamed broccoli florets to the bowl, gently mixing everything together to ensure even distribution.
7 Sprinkle the grated parmesan cheese over the pasta and broccoli mixture, incorporating it thoroughly.
8 Transfer the combined mixture into an oven-safe dish, spreading it evenly.
9 Bake in a preheated oven at 350ยฐF (175ยฐC) for 5-10 minutes, allowing the flavors to meld together and the cheese to melt into a golden crust.
10 Once baked to perfection, remove from the oven and serve hot, garnished with additional parmesan cheese if desired.

Serving:

  • This Baked Farfalle With Broccoli dish serves approximately 4 people, making it ideal for family dinners or gatherings with friends. Enjoy it as a standalone meal or pair it with a side salad or crusty bread for a more substantial dining experience. With its irresistible combination of tender pasta, vibrant broccoli, and savory parmesan cheese, it’s sure to become a favorite in your recipe repertoire. Bon appรฉtit! ๐Ÿฝ๏ธ๐Ÿฅฆ
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