Garlic Butter Herb Loaf: Easy Family Favorite Recipe

Andy’s Garlic Bread Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🍞 Servings: 8

Description:

This is the ultimate garlic bread for all the garlic enthusiasts out there. It’s so flavorful that if one person starts indulging in it, everyone will want a piece! Plus, it’s a recipe that’s simple enough for children to help with, making it a perfect family activity.

Ingredients:

1/4 cup butter 🧈
2 cloves garlic 🧄
1 tablespoon parsley flakes 🌿
1 loaf French bread 🥖

Instructions:

Step	Description
1.	Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
2.	Prepare Garlic Butter: Mince the garlic cloves finely, then stir them into the softened butter. 🧄🧈
3.	Slice Bread: Cut the French bread into thick slices, about 3/4-inch (1.5 cm) each. 🥖
4.	Butter & Season: Spread one side of each bread slice generously with the garlic butter mixture. Sprinkle the parsley flakes evenly on top. 🌿
5.	Arrange Bread: Place the slices back together to form the loaf, making sure the buttered sides are facing each other inside. 🥖
6.	Wrap in Foil: Carefully wrap the loaf in aluminum foil, ensuring it’s sealed properly. 🎁
7.	Bake: Put the wrapped loaf on a baking sheet and bake in the preheated oven for 15-20 minutes until the bread is warm and toasty, and the butter has melted into all the crevices. 🔥

Notes:

Variations: Get creative with your garlic bread! Add a sprinkle of grated Parmesan cheese or a pinch of red pepper flakes for extra flavor.
Serving Suggestions: This garlic bread pairs perfectly with pasta dishes, soups, or simply as a snack on its own.
Storage: Any leftovers can be wrapped in foil and stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for that fresh-out-of-the-oven taste.