Andy’s Garlic Bread Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🍞 Servings: 8
Description:
This is the ultimate garlic bread for all the garlic enthusiasts out there. It’s so flavorful that if one person starts indulging in it, everyone will want a piece! Plus, it’s a recipe that’s simple enough for children to help with, making it a perfect family activity.
Ingredients:
- 1/4 cup butter 🧈
- 2 cloves garlic 🧄
- 1 tablespoon parsley flakes 🌿
- 1 loaf French bread 🥖
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️ |
| 2. | Prepare Garlic Butter: Mince the garlic cloves finely, then stir them into the softened butter. 🧄🧈 |
| 3. | Slice Bread: Cut the French bread into thick slices, about 3/4-inch (1.5 cm) each. 🥖 |
| 4. | Butter & Season: Spread one side of each bread slice generously with the garlic butter mixture. Sprinkle the parsley flakes evenly on top. 🌿 |
| 5. | Arrange Bread: Place the slices back together to form the loaf, making sure the buttered sides are facing each other inside. 🥖 |
| 6. | Wrap in Foil: Carefully wrap the loaf in aluminum foil, ensuring it’s sealed properly. 🎁 |
| 7. | Bake: Put the wrapped loaf on a baking sheet and bake in the preheated oven for 15-20 minutes until the bread is warm and toasty, and the butter has melted into all the crevices. 🔥 |
Notes:
- Variations: Get creative with your garlic bread! Add a sprinkle of grated Parmesan cheese or a pinch of red pepper flakes for extra flavor.
- Serving Suggestions: This garlic bread pairs perfectly with pasta dishes, soups, or simply as a snack on its own.
- Storage: Any leftovers can be wrapped in foil and stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for that fresh-out-of-the-oven taste.
Nutritional Information (per serving):
- Calories: 258.2
- Fat: 13.2g
- Saturated Fat: 7.7g
- Cholesterol: 30.5mg
- Sodium: 427.1mg
- Carbohydrates: 29.7g
- Fiber: 1.7g
- Sugar: 0.1g
- Protein: 5.2g
👨🍳 Chef’s Tip: For a crunchy crust, unwrap the foil during the last few minutes of baking and broil the garlic bread for a golden finish!
Enjoy making and savoring this delectable Andy’s Garlic Bread with your loved ones! 🍞✨
