Garlic Infused Meatloaf with Creamy Mushroom Gravy 🍄

Souper Easy Meatloaf and Gravy Recipe 🍲

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8
• Calories: 247.3 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Cuisine: American
• Category: Meat
• Keywords: High Protein, Weeknight, Oven, Easy

Ingredients:

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 350°F (175°C).
   • Prepare a baking sheet by lining it with a sheet of heavy-duty aluminum foil. You can spray the foil with Pam cooking spray to prevent sticking.

2. Mix Meatloaf Ingredients:

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   • In a large mixing bowl, combine the lean ground beef, finely minced garlic (if using), and the packet of dry onion soup mix. Mix thoroughly until all ingredients are well combined.

3. Shape the Meatloaf:

   • Shape the meat mixture into a loaf shape and place it on the prepared foil-lined baking sheet.

4. Add Soup Topping:

   • Open the can of cream of mushroom soup and spread it evenly over the top of the meatloaf.

5. Wrap and Seal:

   • Carefully fold the foil over the meatloaf, creating a loose but secure seal. Ensure that the foil is tightly sealed around the meatloaf to trap the steam inside.

6. Bake:

   • Place the foil-wrapped meatloaf on a jelly roll pan or any baking pan with sides to catch any potential leaks.
   • Bake in the preheated oven for 1 hour and 15 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

7. Serve and Enjoy:

   • Once done, remove the meatloaf from the oven and let it rest for a few minutes.
   • Carefully open the foil, as steam will escape.
   • Slice the meatloaf into thick slices and serve hot.
   • The deliciously moist meatloaf pairs perfectly with rice or creamy mashed potatoes.

Tips:

• For an extra flavor boost, you can add some Worcestershire sauce or a dash of your favorite herbs and spices to the meat mixture.

• To ensure a tender and juicy meatloaf, avoid over-mixing the ingredients. Mix until just combined for best results.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven for a quick and satisfying meal.

This Souper Easy Meatloaf and Gravy recipe is a true weeknight hero, providing a hearty and satisfying meal with minimal effort. The addition of garlic, though optional, adds a delightful aroma and flavor to the already savory meatloaf. The cream of mushroom soup topping not only keeps the meatloaf moist but also creates a rich and delicious gravy that elevates this classic dish. Whether served over a bed of fluffy rice or alongside creamy mashed potatoes, this comforting meal is sure to become a family favorite. So, gather your ingredients and let your oven work its magic to create this flavorful and fuss-free meatloaf dinner! 🍽️