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Braised Spinach & Garlic Recipe
🕒 Total Time: 16 minutes
🍽 Servings: 4
Ingredients:
- 4 cups spinach
- 2 cups kale
- 6 cloves garlic
- Vegan soy sauce, to taste
- Salt and pepper, to taste
Instructions:
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Prepare the Greens:
- Slice the spinach and kale into small ribbons, ensuring they are clean and dry.
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Boil Soy Sauce Infusion:
- In a medium-sized pot, bring 1 1/2 cups of water and vegan soy sauce to a rolling boil, infusing the liquid with savory flavor.
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Infuse with Garlic:
- Add the cloves of garlic to the boiling liquid, allowing them to simmer uncovered for approximately 1 minute. This releases the aromatic essence of garlic into the broth.
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Add the Greens:
- Gently add the prepared spinach and kale to the pot, ensuring they are submerged in the flavorful liquid. Toss them to coat evenly with the soy sauce and garlic.
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Season and Cook:
- Season the mixture with salt and pepper to taste, enhancing the flavors of the greens. Allow them to cook until they wilt and become tender, which typically takes around 5 minutes.
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Serve:
- Once the greens have reached the desired tenderness, remove them from the heat and transfer to a serving dish. Serve the braised spinach and garlic hot, as a delightful side dish or a light meal on its own.
Nutritional Information (per serving):
- Calories: 111.2
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 359.7mg
- Carbohydrates: 18g
- Fiber: 10.1g
- Sugar: 1.9g
- Protein: 13.3g
Recipe Notes:
- Vegan and Spicy: This dish is entirely plant-based, suitable for vegan diets, and can be customized with extra spice according to personal preference.
- Quick and Easy: With a total cooking time of just 16 minutes, this braised spinach and garlic recipe is perfect for busy weeknights or as a speedy addition to any meal.
- Stove Top Preparation: Utilizing the stovetop method, this recipe ensures that the greens are cooked to perfection while retaining their vibrant color and nutritional value.
- Enjoy in Less Than 30 Minutes: From prep to plate, this recipe is designed to be enjoyed in less than 30 minutes, making it an ideal option for those seeking a nutritious and flavorful dish without spending hours in the kitchen.