Grilled Steakhouse Sirloin with Garlic Mushroom Butter 🥩🍄
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description
Our grocery store cooks featured items and I happened to taste this “out of this world” steak there. I got the recipe, made a few changes, like adding the garlic to the butter, and made it that night. My husband stated, “This is the way you should cook steak from now on.” Add a tossed salad and you’ve got a great meal.
Ingredients
- 1/2 cup butter, softened
- 1 clove garlic, minced
- 1 package (2.75 ounces) mushroom gravy mix
- 2 boneless beef top sirloin steaks
- 1/2 cup steak sauce
- 1/2 cup Merlot or other red wine
- 2 teaspoons steak seasoning
Instructions
| Step | Description |
|---|---|
| 1 | In a small mixing bowl, combine softened butter, minced garlic, and 1/2 package of mushroom gravy mix. 🧈🧄 |
| 2 | Mix well using a fork or put the mixture in a food processor and blend until well combined. |
| 3 | Chill the garlic mushroom butter in the refrigerator while preparing the steak. ❄️ |
| 4 | In a medium mixing bowl, combine steak sauce, Merlot, and steak seasoning to create a flavorful marinade. 🍷 |
| 5 | Place the steaks in a shallow dish or resealable bag and coat them with half of the marinade mixture. |
| 6 | Reserve the remaining marinade to use for basting later on. |
| 7 | Though there’s no required marinating time, while the grill preheats and the table gets set, leaving the steaks in the refrigerator for about 30-45 minutes can enhance the flavors. ⏳ |
| 8 | Preheat the grill to medium-high heat. 🌡️ |
| 9 | Grill the steaks for about 5 minutes on each side, or until they reach your desired level of doneness. 🥩 |
| 10 | While grilling, baste the steaks with the reserved wine and steak sauce mixture for extra flavor. 🌿 |
| 11 | Once done, remove the steaks from the grill and let them rest for a few minutes. |
| 12 | Cut each steak into 4 serving portions and top each portion with a generous tablespoon of the prepared Garlic Mushroom Butter. 🍽️ |
Nutritional Information (per serving)
- Calories: 680
- Total Fat: 52.2g
- Saturated Fat: 24.4g
- Cholesterol: 192.7mg
- Sodium: 463.3mg
- Carbohydrates: 3.1g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 43.7g
Recipe Notes:
- This Grilled Steakhouse Sirloin with Garlic Mushroom Butter is a surefire way to elevate your steak game. 💪
- The combination of the rich garlic mushroom butter and the flavorful marinade makes each bite a delight. 🌟
- Feel free to adjust the steak seasoning according to your preference for spice and flavor intensity. 🌶️
- Serve this steak alongside a simple tossed salad for a well-rounded and satisfying meal. 🥗
- Don’t forget to pour yourself a glass of Merlot to complement the flavors of the steak. 🍷
Keywords:
- Meat
- Potluck
- Less than 60 Minutes
- Easy
Enjoy your Steakhouse experience right at home! 🏠🥩
