recipes
Giant Chewy Chocolate Chip Cookies Recipe
Ben & Jerry’s Giant Chocolate Chip Cookies Recipe
From LoveWithRecipes.com – Your Go-To Destination for Scrumptious Desserts!
Dive into the world of decadent desserts with these Ben & Jerry’s-inspired Giant Chocolate Chip Cookies. With their perfectly crisp edges and soft, chewy centers, these cookies are sure to be a family favorite. Whether you’re baking for a cozy evening or a festive celebration, this recipe will have everyone reaching for more. Let’s get started!
Ingredients
Prepare the magic with these simple ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar (packed) | 2/3 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Semi-sweet chocolate chips | 2 cups |
| Walnuts (chopped, optional) | 1 cup |
Nutritional Information
Per cookie (approximately 24 cookies total):
| Nutrient | Amount |
|---|---|
| Calories | 220.1 kcal |
| Fat Content | 12.4 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 38 mg |
| Sodium | 213.8 mg |
| Carbohydrates | 27.3 g |
| Fiber | 1.1 g |
| Sugars | 17.8 g |
| Protein | 2.3 g |
Instructions
Follow these steps for cookie perfection:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats. |
| 2 | In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth. Use a hand or stand mixer for best results. |
| 3 | Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated. |
| 4 | In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, blending just until combined. Avoid overmixing. |
| 5 | Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough. |
| 6 | Using a tablespoon or cookie scoop, drop dollops of cookie dough onto the prepared baking sheets. Space each dollop about 3 inches apart to allow for spreading. |
| 7 | Bake in the preheated oven for 11 to 14 minutes, or until the cookies are golden brown around the edges but still soft in the center. |
| 8 | Remove from the oven and let the cookies cool on the baking sheets for 2–3 minutes. Transfer them to a wire rack to cool completely. |
| 9 | Serve these giant chocolate chip cookies warm with a glass of milk, or store them in an airtight container to enjoy later. Indulge and savor every bite! |
Recipe Notes
- Customize Your Cookies: Not a fan of walnuts? Swap them out for pecans or omit them entirely for nut-free cookies.
- Storage Tips: These cookies stay fresh in an airtight container for up to 5 days. For longer storage, freeze the dough balls and bake fresh when needed.
- Size It Up: Want extra-large cookies? Scoop larger portions and increase the baking time by 2–3 minutes.
Bring the joy of freshly baked cookies to your home with this easy-to-follow recipe. For more delightful desserts, visit LoveWithRecipes.com and explore a treasure trove of deliciousness!
