Recipe: Japanese Ginger Dressing 🥗
Description:
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Salad Dressings
- Keywords: Japanese, Asian, Lactose Free, Free Of…, < 15 Mins, Small Appliance, Easy
- Aggregated Rating: 5 stars (based on 11 reviews)
- Calories: 550.9 per serving
- Fat Content: 54.8g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 0g
- Sodium Content: 2806.5mg
- Carbohydrate Content: 12.1g
- Fiber Content: 1.9g
- Sugar Content: 5.3g
- Protein Content: 6.1g
- Recipe Yield: Approximately 3 cups
Ingredients:
- 3 carrots
- 2 inches of ginger
- 3 celery stalks
- 2 lemons
- 1/2 cup soy sauce
- 3/4 cup seasoned rice vinegar
- 3/4 cup water
- 1/2 onion
- 1 tablespoon ketchup
Instructions:
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Preparation: Peel and roughly chop the carrots, ginger, celery, and onion. Squeeze the juice from the lemons.
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Blend Ingredients: In a blender, combine the chopped carrots, ginger, celery, lemon juice, soy sauce, seasoned rice vinegar, water, onion, and ketchup.
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Emulsify: Blend the ingredients until smooth and emulsified, ensuring there are no large chunks.
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Adjust Consistency: If the dressing is too thick, you can add a little more water to reach your desired consistency.
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Serve: Transfer the dressing to a container with a tight-fitting lid. Store it in the refrigerator until ready to use.
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Shake Before Use: Before using the dressing, give it a good stir and shake to ensure all the ingredients are well mixed.
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Enjoy: Drizzle this flavorful Japanese ginger dressing over your favorite salad and enjoy the burst of Asian-inspired flavors!
This dressing is not only delicious but also versatile. Feel free to adjust the ingredients according to your taste preferences. Whether you’re enjoying it on a simple green salad or using it as a marinade for grilled vegetables, this Japanese ginger dressing is sure to elevate any dish! 🌱🥕🍋
