Italian Recipes
Gluten-Free Zeppole with Creamy Pastry Filling and Cherries
Gluten-Free Zeppole: Sweet Delights with a Light and Creamy Touch
Yield: 8 pieces
Category: Desserts
These delicious, gluten-free zeppole are a true indulgence that features a light and fluffy choux pastry shell filled with a rich and velvety pastry cream, topped with sweet, syrupy cherries. Perfect for a festive occasion or a special treat, these zeppole will leave you and your guests craving more. Whether you enjoy them freshly made or chilled, the combination of crisp pastry and smooth cream is a culinary masterpiece.
Ingredients:
For the Pastry Cream:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 250g |
| Vanilla Bean (split) | 1 pod |
| Egg Yolks | 60g (about 3 yolks) |
| Sugar | 65g |
| Cornstarch (gluten-free) | 30g |
For the Choux Pastry:
| Ingredient | Quantity |
|---|---|
| Gluten-F |
