Fresh Asparagus with Buttered Almonds Recipe πΏπ₯
Cook Time: 5 minutes
Prep Time: 16 minutes
Total Time: 21 minutes
Description:
Indulge in the delightful combination of fresh asparagus spears perfectly sautΓ©ed with buttered almonds. This recipe promises a burst of flavors in every bite, making it a delightful addition to any meal.
Recipe Category: Fruit
Keywords: Vegetable, Nuts, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 233.6
- Fat Content: 20.2g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 22.9mg
- Sodium Content: 92.2mg
- Carbohydrate Content: 9.7g
- Fiber Content: 5.1g
- Sugar Content: 2.4g
- Protein Content: 7.7g
Ingredients:
- 3 tablespoons butter π§
- 1 cup almonds π°
- Salt, to taste π§
- Black pepper, to taste πΆοΈ
- Fresh asparagus spears π±
Instructions:
| Step | Description |
|---|---|
| 1 | In a large sautΓ© pan, over medium heat, melt the butter. |
| 2 | Add the almonds to the melted butter. |
| 3 | Season with salt and pepper. |
| 4 | SautΓ© the almonds until golden, approximately 2 minutes. |
| 5 | Add the fresh asparagus spears to the pan. |
| 6 | Season the asparagus with salt and pepper. |
| 7 | SautΓ© the asparagus for 2 minutes, ensuring they are tender yet crisp. |
| 8 | Remove from heat and serve immediately. |
Enjoy your Fresh Asparagus with Buttered Almonds! π½οΈ
