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Fresh Asparagus with Buttered Almonds Recipe 🌿🥜
Cook Time: 5 minutes
Prep Time: 16 minutes
Total Time: 21 minutes
Description:
Indulge in the delightful combination of fresh asparagus spears perfectly sautéed with buttered almonds. This recipe promises a burst of flavors in every bite, making it a delightful addition to any meal.
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						Recipe Category: Fruit
Keywords: Vegetable, Nuts, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 233.6
- Fat Content: 20.2g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 22.9mg
- Sodium Content: 92.2mg
- Carbohydrate Content: 9.7g
- Fiber Content: 5.1g
- Sugar Content: 2.4g
- Protein Content: 7.7g
Ingredients:
- 3 tablespoons butter 🧈
- 1 cup almonds 🌰
- Salt, to taste 🧂
- Black pepper, to taste 🌶️
- Fresh asparagus spears 🌱
Instructions:
| Step | Description | 
|---|---|
| 1 | In a large sauté pan, over medium heat, melt the butter. | 
| 2 | Add the almonds to the melted butter. | 
| 3 | Season with salt and pepper. | 
| 4 | Sauté the almonds until golden, approximately 2 minutes. | 
| 5 | Add the fresh asparagus spears to the pan. | 
| 6 | Season the asparagus with salt and pepper. | 
| 7 | Sauté the asparagus for 2 minutes, ensuring they are tender yet crisp. | 
| 8 | Remove from heat and serve immediately. | 








