Chinese Almond Cookies 🍪
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Calories: 86.2 per serving
Description:
This delightful recipe for Chinese Almond Cookies, sourced from Cooks.com, is a delightful treat for any occasion. Originally requested, it’s been tried, tested, and loved by many. These cookies, infused with the rich flavor of almonds and a hint of sweetness, are perfect for satisfying your sweet tooth cravings. With simple ingredients and easy steps, these cookies are ideal for beginner cooks and can be whipped up in under 30 minutes!
Ingredients:
- 1 cup cake flour
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup ground almonds
- 6 tablespoons canola oil
- 1 egg
- 1 teaspoon almond extract
- 24 whole almonds (for topping)
Instructions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Sift together the cake flour, powdered sugar, salt, and ground almonds in a large bowl. Sifting ensures a smooth and uniform texture for your cookies.
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Add the canola oil to the dry ingredients. Stir well until the mixture is thoroughly combined. The oil adds moisture and richness to the dough.
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Incorporate the egg and almond extract into the mixture. Stir until the dough comes together and forms a smooth consistency.
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Roll out the dough to about 1/4 inch thickness on a lightly floured surface. This thickness ensures the perfect balance between a crisp exterior and a soft interior for your cookies.
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Cut the rolled-out dough into small rounds using a cookie cutter or the mouth of a glass. This step helps in shaping the cookies uniformly.
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Place the cut-out cookie rounds onto the prepared baking sheet, leaving some space between each cookie for expansion during baking.
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Press a whole almond into the center of each cookie. This not only adds a decorative touch but also enhances the almond flavor of the cookies.
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Bake in the preheated oven for about 15 minutes or until the edges of the cookies turn golden brown. Keep an eye on them to prevent over-browning.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
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Serve these delectable Chinese Almond Cookies with a cup of tea or coffee, and enjoy the delightful blend of flavors and textures.
Nutritional Information (per serving):
- Calories: 86.2
- Fat Content: 5.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 8.8mg
- Sodium Content: 28.1mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.4g
- Sugar Content: 3.9g
- Protein Content: 1.4g
These Chinese Almond Cookies are a delightful treat for any occasion, whether it’s a cozy evening at home or a gathering with friends and family. Enjoy the nutty aroma and delicate sweetness with every bite!
