Apple Syrup Cake Recipe ππ°
Overview:
Indulge in the nostalgic flavors of childhood with this delightful Apple Syrup Cake recipe, reminiscent of warm Sunday lunches shared with loved ones. Bursting with the sweetness of apples and the richness of syrup, this dessert is sure to become a family favorite.
- Cook Time: 30 minutes
- Prep Time: 7 minutes
- Total Time: 37 minutes
- Serves: Varies
- Category: Dessert
- Keywords: Apple, Fruit, South African, African, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3 units |
| Sugar | 2/3 cup |
| Eggs | 3 |
| Cake flour | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Milk | 1/4 cup |
| Apples | 2 |
| Milk (for syrup) | 1/2 cup |
| Sugar (for syrup) | 1/2 cup |
| Butter (for syrup) | 1/4 cup |
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Prepare a 9” x 12” Pyrex dish by greasing it lightly.
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Cream together the butter and sugar until smooth and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Sift together the cake flour, baking powder, and salt, then gradually incorporate it into the butter-sugar mixture.
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Pour in the milk and vanilla extract, and mix until well combined.
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Transfer the batter into the prepared Pyrex dish, spreading it out evenly.
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Peel and slice the apples, then arrange them evenly over the batter.
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Bake the cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness at the 25-minute mark.
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While the cake is baking, prepare the syrup. In a saucepan, combine the milk, sugar, and butter for the syrup. Boil the mixture for about 5 minutes, stirring continuously until it thickens slightly.
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As soon as the cake is done baking, remove it from the oven and immediately pour the hot syrup over the top, ensuring it covers the entire surface evenly.
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Allow the cake to cool slightly before serving.
Serving Suggestions:
- Enjoy this Apple Syrup Cake warm as a delicious dessert on its own.
- Pair it with a dollop of whipped cream or a drizzle of custard for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 432.7
- Fat: 17.3g
- Saturated Fat: 10g
- Cholesterol: 145.6mg
- Sodium: 293.1mg
- Carbohydrates: 64.5g
- Fiber: 1.4g
- Sugar: 43.6g
- Protein: 6.3g
Tips:
- Choose firm, slightly tart apples like Granny Smith or Braeburn for the best flavor and texture in the cake.
- For an extra burst of flavor, add a sprinkle of cinnamon or nutmeg to the batter before baking.
- Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Warm leftover slices in the microwave for a few seconds before serving to restore their softness and warmth.
Conclusion:
This Apple Syrup Cake recipe is not only a delightful dessert but also a heartwarming journey down memory lane. Whether enjoyed with a scoop of ice cream or savored on its own, each bite is a reminder of cherished moments spent with family and friends. Give this recipe a try and create new memories with your loved ones today! ππ°
