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Golden Apple Oat Pudding: Easy & Healthy Dessert Recipe

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Apple and Oat Pudding Recipe 🍏🍰

Introduction:

Indulge in the sweet aroma of baked apples and oats with this delightful Apple and Oat Pudding recipe! Perfect for those looking for a healthier dessert option, this pudding is not only easy to make but also incredibly satisfying. Whether served as a dessert or enjoyed as a cake, this treat is sure to become a family favorite. Plus, with a prep time of just 10 minutes and a total cooking time of 50 minutes, it’s a convenient choice for any occasion!

Ingredients:

Let’s gather all the ingredients needed to whip up this delectable Apple and Oat Pudding:

Ingredient Quantity
Butter 250g
Apples (grated) 4
Sugar 1 1/2 cups
Eggs 2
Flour 3 cups
Cinnamon 4 tsp
Baking powder 2 tsp
Allspice 2 tsp
Rolled oats 50g
Sugar (for topping) 1/4 – 1/2 cup
Butter (for topping) 2 tbsp
Cinnamon (for topping) 1 tsp

Instructions:

Now, let’s dive into the step-by-step process of creating this mouthwatering Apple and Oat Pudding:

  1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).

  2. Prepare the Batter:

    • In a saucepan, melt the butter over medium heat.
    • Add the grated apples, sugar, and eggs to the saucepan, and beat the mixture by hand until well combined.
  3. Incorporate Dry Ingredients:

    • Stir in the sifted dry ingredients, including the flour, cinnamon, baking powder, and allspice, until a smooth batter forms.
  4. Prepare the Tin:

    • Line a 20 cm square tin with parchment paper to prevent sticking.
  5. Create the Topping:

    • In a separate bowl, melt the butter for the topping, and then add the rolled oats, sugar, and cinnamon. Mix until the ingredients are evenly combined.
  6. Assemble and Bake:

    • Pour the prepared batter into the lined tin, spreading it evenly.
    • Cover the batter with the topping mixture, ensuring it’s evenly distributed.
    • Place the tin in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve and Enjoy:

    • Once baked, remove the pudding from the oven and allow it to cool slightly.
    • Serve your Apple and Oat Pudding warm, accompanied by a dollop of cream or your favorite sauce.
  8. Optional Cake Variant:

    • If you prefer, you can enjoy the remainder of the pudding as a cake! Simply slice it into squares and savor each delicious bite.

Nutritional Information (Per Serving):

  • Calories: 942.3
  • Fat: 43.7g
    • Saturated Fat: 26.4g
  • Cholesterol: 177.4mg
  • Sodium: 434.4mg
  • Carbohydrates: 130.6g
    • Fiber: 6.6g
    • Sugar: 68.4g
  • Protein: 11.5g

Conclusion:

There you have it – a scrumptious Apple and Oat Pudding recipe that’s both easy to make and irresistibly tasty! Whether you’re craving a comforting dessert or a delightful snack, this pudding is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness. Happy baking! 🍎🥧

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