Horn & Hardart’s Macaroni and Cheese ala Arthur Schwartz
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the iconic taste of Horn & Hardart’s Macaroni and Cheese ala Arthur Schwartz, a recipe passed down from the Food Maven himself. Dive into the history of this culinary delight while savoring its rich flavors and creamy textures. This recipe, doubled for convenience, satisfies cravings and brings a taste of New York to your table. The addition of tomatoes elevates this dish to a new level of gastronomic bliss.
Recipe Category: Cheese
Keywords:
- < 60 Mins
- Inexpensive
Nutrition Facts (Per Serving):
- Calories: 910.5
- Fat: 38.8g
- Saturated Fat: 23.7g
- Cholesterol: 117.7mg
- Sodium: 514.9mg
- Carbohydrates: 102.9g
- Fiber: 4.2g
- Sugar: 4g
- Protein: 36.5g
Ingredients:
- 3 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 4 cups shredded cheddar cheese
- 2 tomatoes, diced
- 1/2 teaspoon sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- Salt to taste
- 3-5 cups cooked macaroni
Instructions:
-
Make White Sauce:
- In a saucepan, melt the butter over medium heat.
- Blend in the flour, stirring constantly, and cook for 2 minutes until it forms a smooth paste.
-
Prepare the Creamy Base:
- Gradually beat in the milk and cream, ensuring no lumps remain.
- Allow the mixture to come to a gentle boil, stirring continuously until it thickens to a creamy consistency.
-
Add Flavorful Ingredients:
- Stir in the shredded cheddar cheese, allowing it to melt and infuse its rich flavor into the sauce.
- Add the diced tomatoes, sugar, cayenne pepper, white pepper, and salt to taste, ensuring all ingredients are well incorporated.
-
Incorporate the Macaroni:
- Gently fold in the cooked macaroni, ensuring it is evenly coated with the creamy cheese sauce.
-
Bake to Perfection:
- Preheat your oven to 400°F (200°C).
- Pour the macaroni and cheese mixture into a shallow, buttered baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and bubbling with irresistible goodness.
-
Serve and Enjoy:
- Allow the dish to cool for a few minutes before serving to let the flavors meld together.
- Serve hot and savor each creamy, cheesy bite of this iconic Horn & Hardart’s Macaroni and Cheese ala Arthur Schwartz.
Whether you’re a native New Yorker or a newcomer to this culinary classic, this recipe is sure to become a beloved favorite in your home. Indulge in its comforting warmth and nostalgic flavors, and make every meal a delightful experience with this delectable macaroni and cheese creation.
