Baked Pineapple Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 40 minutes
Description:
Discover a delightful recipe for Baked Pineapple that’s been passed down through generations! Originally stumbled upon in Allrecipes.com, this dish has swiftly become a cherished family favorite. Its sweet, tangy flavors perfectly complement a variety of meats, making it an ideal side dish for any occasion. Whether you’re hosting a gathering or simply craving a taste of the tropics, this recipe is sure to satisfy.
Ingredients:
- 1 can unsweetened pineapple chunks
- 3 tablespoons sugar
- 4 tablespoons butter
- 3 tablespoons flour
- 6 ounces cheddar cheese, grated
- 25 units cracker or corn flake crumbs
Instructions:
| Step | Instruction |
|---|---|
| 1 | Drain pineapple, reserving 4 tablespoons of juice. |
| 2 | In a mixing bowl, combine pineapple, reserved juice, butter, flour, and grated cheddar cheese. |
| 3 | Mix the ingredients well until thoroughly combined. |
| 4 | Spoon the mixture into a buttered 1 1/2 quart baking dish. |
| 5 | Top with cracker or corn flake crumbs for a crunchy finish. |
| 6 | Bake at 350ยฐF (175ยฐC) for approximately 30 minutes, or until the mixture is bubbly and golden brown. |
Nutritional Information (Per Serving):
- Calories: 495.9
- Fat: 30.6g
- Saturated Fat: 17g
- Cholesterol: 75.2mg
- Sodium: 506.3mg
- Carbohydrates: 44.5g
- Fiber: 2.5g
- Sugar: 23.7g
- Protein: 13.5g
Keywords:
Tropical Fruits, Fruit, Quick Recipe, Oven
Enjoy your Baked Pineapple!
