Grandma’s Banana Bread Recipe
🍞 Name: Grandma’s Banana Bread
🕒 Cook Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 50 minutes
🥖 Yield: 2 loaves
📝 Description: Make and share this Grandma’s Banana Bread recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/2 cup | Shortening |
| 1 | Egg |
| 3-4 | Bananas |
| 1 tsp | Baking soda |
| 5/8 tsp | Salt |
| 2 cups | Flour |
| Optional | Nutmeats (floured before adding) |
Nutrition Facts (per serving):
- Calories: 1511.3
- Fat: 56.7g
- Saturated Fat: 14.7g
- Cholesterol: 109.5mg
- Sodium: 761.1mg
- Carbohydrates: 237.7g
- Fiber: 8g
- Sugar: 124.1g
- Protein: 19.2g
Instructions:
- Cream sugar and shortening together.
- Add bananas and egg; mix thoroughly.
- Add baking soda to sour milk.
- Add to batter and mix thoroughly.
- In a separate bowl, combine flour and salt.
- Add flour mixture to the batter and mix well.
- If desired, flour nutmeats before adding.
- Pour the batter into two greased loaf pans.
- Bake in a preheated 350°F (175°C) oven for 40-50 minutes or until tests done.
- Enjoy your delicious banana bread with a glass of milk!
This recipe for Grandma’s Banana Bread is a timeless classic, perfect for any occasion. The combination of ripe bananas, sugar, and just the right amount of shortening creates a moist and flavorful bread that will have your whole family coming back for seconds. The addition of nutmeats adds a delightful crunch, but feel free to omit them if you prefer a smoother texture. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread is sure to become a favorite in your household. So why wait? Preheat your oven, gather your ingredients, and get ready to bake up a batch of pure comfort and nostalgia with Grandma’s Banana Bread recipe!
