Sure! Here’s a detailed recipe for making a delicious Banana Streusel Coffee Cake:
Banana Streusel Coffee Cake
Description: Indulge in the delightful flavors of this Banana Streusel Coffee Cake, a perfect treat for breakfast or a weeknight dessert. With a moist banana-infused cake base topped with a crunchy cinnamon streusel, every bite is a delightful experience.
Recipe Category: Breads
Keywords: Breakfast, Weeknight, < 4 Hours, Easy
Servings: 9 squares
Ingredients:
For the Cake:
- 1/3 cup butter
- 3/4 cup sugar
- 1 egg
- Zest of 1 fresh lemon
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 ripe bananas, mashed
For the Streusel Topping:
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 3/4 tsp ground cinnamon
- 1/4 cup butter, cold and cubed
Instructions:
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Preheat oven: Preheat your oven to 375°F (190°C).
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Prepare baking pan: Grease a 9×9 inch baking pan generously with butter or cooking spray. Set it aside.
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Cream butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add egg and flavorings: Beat in the egg, fresh lemon zest, and vanilla extract until well combined.
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Incorporate milk: Stir in the milk until the mixture is smooth and well blended.
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Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
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Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
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Fold in mashed bananas: Gently fold in the mashed bananas until evenly distributed throughout the batter.
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Prepare streusel topping: In a small bowl, combine the brown sugar, flour, and ground cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Layer batter and streusel: Spoon the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the streusel topping over the batter, covering it evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean and the streusel topping is golden brown.
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Cool and serve: Allow the coffee cake to cool in the pan on a wire rack for about 20 minutes. Once cooled, cut it into squares and serve. Enjoy your delicious Banana Streusel Coffee Cake!
Nutritional Information (Per Serving):
- Calories: 382.3
- Fat: 13.5g
- Saturated Fat: 8.1g
- Cholesterol: 57mg
- Sodium: 660.7mg
- Carbohydrates: 61.9g
- Fiber: 2.4g
- Sugar: 30.8g
- Protein: 5.2g
This Banana Streusel Coffee Cake is a delightful blend of moist banana cake and crunchy streusel topping, making it a perfect choice for any occasion. Whether you enjoy it for breakfast, as a snack, or as a sweet ending to your day, this cake is sure to please your taste buds. Try making it today and share the joy with your loved ones! 🍌🍰
