Beer Batter Onion Rings
Description:
Indulge in the crispy goodness of these Beer Batter Onion Rings, a delightful recipe perfect for sharing and enjoying with loved ones. With a tantalizing blend of flavors and textures, these onion rings are sure to become a family favorite. Get ready to elevate your snack game with this irresistible treat!
Recipe Information:
- Cook Time: 4 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 4 minutes
- Servings: 6
- Yield: NaN
Nutritional Information (per serving):
- Calories: 112.9
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 22g
- Fiber Content: 1.4g
- Sugar Content: 2.2g
- Protein Content: 2.9g
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Deep Fried, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 cup flour
- 1 cup beer
- 2 large onions
Instructions:
| Step | Description |
|---|---|
| 1 | Put the flour into a bowl and make a well in the center. |
| 2 | Pour the beer into the well and whisk until combined. |
| 3 | Let rest, covered for 1 hour. |
| 4 | Peel onions and cut crosswise 1/3 inch thick and separate into rings. |
| 5 | Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. |
| 6 | Working in batches, fry the onion rings in 2 inches of preheated 370 degrees oil until they are golden. |
| 7 | Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. |
Enjoy your crispy Beer Batter Onion Rings! πΊπ§
