Brown Sugar Oatmeal Cookies Recipe 🍪
Cook Time: 14 minutes
Prep Time: 55 minutes
Total Time: 1 hour and 9 minutes
Servings: Approximately 30 cookies
Description:
Indulge in the warm, comforting flavors of homemade Brown Sugar Oatmeal Cookies. These delightful treats are perfect for sharing with loved ones or enjoying as a sweet snack any time of day. With a combination of brown sugar, oats, and a hint of vanilla, these cookies are sure to become a household favorite.
Ingredients:
- 1 3/4 cups brown sugar
- 1/2 cup shortening
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3 cups old-fashioned oats
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine the brown sugar, shortening, and margarine.
- Beat the ingredients together until fluffy and well combined.
-
Incorporate Wet Ingredients:
- Add the vanilla extract and eggs to the mixture.
- Mix until the wet ingredients are fully incorporated and the mixture is smooth.
-
Add Dry Ingredients:
- Gradually add the all-purpose flour, whole wheat flour, and baking powder to the bowl.
- Stir the ingredients together until a cohesive dough forms.
-
Fold in the Oats:
- Gently fold the old-fashioned oats into the dough until evenly distributed.
- Ensure that the oats are well incorporated for a hearty texture.
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Form the Cookies:
- Preheat your oven to 350°F (175°C).
- Using a spoon or cookie scoop, drop heaping tablespoonfuls of dough onto an ungreased cookie sheet.
- Space the dough balls approximately 2 inches apart to allow for spreading during baking.
-
Bake to Perfection:
- Place the cookie sheet in the preheated oven and bake for 10-14 minutes.
- Keep an eye on the cookies and remove them from the oven when they are lightly golden brown around the edges.
- The aroma of freshly baked cookies will fill your kitchen, signaling that they’re ready to be enjoyed!
-
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack.
- Let the cookies cool completely before serving to ensure the perfect texture and flavor.
Nutritional Information (Per Serving):
- Calories: 170.8
- Fat: 7.4g
- Saturated Fat: 1.6g
- Cholesterol: 14.1mg
- Sodium: 57.9mg
- Carbohydrates: 24.1g
- Fiber: 1.4g
- Sugar: 12.5g
- Protein: 2.7g
Tips for Success:
- For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet before transferring.
- Customize your cookies by adding in your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
With their irresistible combination of flavors and textures, these Brown Sugar Oatmeal Cookies are sure to become a staple in your baking repertoire. Whether enjoyed with a glass of milk as an afternoon treat or shared with friends at a gathering, these cookies are bound to bring joy to any occasion. So preheat your oven, gather your ingredients, and get ready to bake up a batch of deliciousness!
