Buttered Linguine With Parmesan Recipe
🕒 Total Time: 13 minutes
🥣 Servings: 4
🍽️ Yield: NaN
Description:
Indulge in the ‘FORGOTTEN FLAVOURS’ of butter sauces with this simple yet delightful Buttered Linguine With Parmesan recipe, a nostalgic throwback to the days when buttery goodness ruled pasta dishes amidst the rising popularity of tomato and cream sauces. Quick and easy to prepare, it’s perfect for a satisfying lunch or snack, offering a burst of comforting flavors that appeal to both adults and children alike.
Ingredients:
- 1/2 pound linguine
- 4 tablespoons butter
- 3/4 cup grated Parmesan cheese
Nutritional Information (per serving):
- Calories: 394.1
- Fat: 17.7g
- Saturated Fat: 10.7g
- Cholesterol: 47mg
- Sodium: 371.3mg
- Carbohydrates: 43.3g
- Fiber: 1.8g
- Sugar: 1.2g
- Protein: 14.8g
Keywords:
High Protein, Kid Friendly, High In…, Spring, Summer, Winter, < 15 Mins, Beginner Cook, Easy
Recipe Instructions:
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Cook the Pasta:
- Bring a pot of salted water to a boil and cook the linguine according to package instructions until it reaches your desired degree of doneness.
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Drain and Return:
- Drain the cooked linguine, but refrain from rinsing it. Return the linguine to the pot.
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Add Butter and Cheese:
- Toss in the remaining ingredients – butter and grated Parmesan cheese – into the pot with the linguine.
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Warm and Toss:
- Place the pot over low heat and gently toss the linguine with the butter and Parmesan cheese until they melt and coat the pasta evenly. This typically takes about 1 minute.
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Serve Immediately:
- Once the butter has melted and the cheese has blended in, serve the Buttered Linguine With Parmesan immediately as a scrumptious side dish or a satisfying entrée.
This delightful dish captures the essence of simplicity and taste, offering a comforting meal that’s ready in a flash, making it ideal for busy weeknights or lazy weekends. Enjoy the rich flavors and creamy texture of this Buttered Linguine With Parmesan – a true classic that never goes out of style!
