Butterscotch Brownies Recipe
๐ Total Time: 35 minutes
๐ฅ Servings: Makes 1 1/2 dozen
Description:
Indulge in the delightful flavor of Butterscotch Brownies with this simple recipe. Perfect for sharing during festive occasions or any sweet craving moment.
Ingredients:
- 1/4 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
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Preheat Oven: Heat your oven to 350ยฐF.
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Prepare Shortening: In a saucepan, heat the shortening over low heat until melted. Once melted, remove from heat and let it cool slightly.
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Mix Wet Ingredients: Into the melted shortening, mix in the brown sugar, egg, and vanilla until well combined.
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Incorporate Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt until a smooth batter forms.
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Prepare Pan: Grease a baking pan, preferably 8x8x2 inches in size, ensuring the brownies won’t stick.
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Bake: Spread the batter evenly into the prepared baking pan and place it in the preheated oven. Bake for approximately 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the brownies to cool slightly in the pan before cutting. While still warm, cut them into 1 3/4 inch squares for serving.
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Enjoy: Indulge in the rich, butterscotch flavor of these brownies either warm or at room temperature.
Nutritional Information (per serving):
- Calories: 117.7
- Fat: 5.1g
- Saturated Fat: 1.1g
- Cholesterol: 11.8mg
- Sodium: 119mg
- Carbohydrates: 16.9g
- Fiber: 0.5g
- Sugar: 12g
- Protein: 1.6g
Keywords:
Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins, For Large Groups
Enjoy baking and sharing these delightful Butterscotch Brownies with your loved ones!
