Sure thing! Get ready to tantalize your taste buds with these delectable Butterscotch Cashew Bars, a delightful treat that strikes the perfect balance between sweet and nutty flavors. 🍫🥜
Butterscotch Cashew Bars
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: Indulge in the irresistible combination of butterscotch and cashews with this easy-to-follow recipe for Butterscotch Cashew Bars from lovewithrecipes.com.
Recipe Category: Bar Cookie
Keywords: Candy, Dessert, Cookie & Brownie, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 3/4 cup | Margarine |
| 2 cups | Brown sugar |
| 2 1/2 cups | All-purpose flour |
| 1 3/4 tsp | Salt |
| 2 cups | Butterscotch chips |
| 1 cup | Light corn syrup |
| 10 tbsp | Water |
| 3 cups | Salted cashews |
Nutritional Information (per serving – 1 bar):
- Calories: 203.1
- Fat Content: 12.2g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 16mg
- Sodium Content: 221mg
- Carbohydrate Content: 22.5g
- Fiber Content: 0.5g
- Sugar Content: 11.4g
- Protein Content: 2.3g
Yield: Approximately 40 bars
Recipe Instructions:
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Cream Butter and Brown Sugar: In a mixing bowl, start by creaming together the 1 cup of butter and the brown sugar until you achieve a smooth and fluffy consistency.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the creamed butter and sugar, stirring until just combined.
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Press into Pan: Take a greased 15×10 inch baking pan and evenly press the dough mixture into it, creating a firm and even layer for the base of your bars.
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Bake the Crust: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pan with the crust into the preheated oven and bake for 10 to 12 minutes, or until the crust is lightly browned.
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Prepare Butterscotch Topping: While the crust is baking, it’s time to prepare the decadent butterscotch topping. In a saucepan, combine the butterscotch chips, light corn syrup, remaining margarine, and water. Cook and stir over medium heat until the chips and butter are completely melted and the mixture is smooth and creamy.
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Spread Topping Over Crust: Once the crust is baked and lightly browned, remove it from the oven and evenly spread the prepared butterscotch topping over the hot crust, ensuring it covers the entire surface.
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Add Cashews: Sprinkle the salted cashews over the butterscotch layer, gently pressing them down into the topping to ensure they adhere well.
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Bake Again: Return the pan to the oven and bake for an additional 11 to 13 minutes, or until the topping is bubbly and lightly browned.
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Cool and Cut: Once fully baked, remove the pan from the oven and allow it to cool completely on a wire rack. Once cooled, use a sharp knife to cut the bars into your desired size and shape.
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Serve and Enjoy: Serve these Butterscotch Cashew Bars as a delightful treat for any occasion, whether it’s a family gathering, a party, or simply a well-deserved indulgence for yourself. Enjoy the rich flavors and satisfying crunch of these irresistible bars!
With their rich butterscotch flavor, crunchy cashew topping, and buttery cookie base, these Butterscotch Cashew Bars are sure to become a favorite among family and friends. So why wait? Get baking and treat yourself to a taste of indulgence today!
