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Cheese Balls Recipe ๐ง๐
Indulge in the cheesy goodness of these delectable Cheese Balls – a perfect treat for any occasion, especially during Christmas gatherings! Easy to make and bursting with flavor, these appetizers are sure to be a hit with friends and family. Let’s dive into the recipe!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Yield: 36 appetizers
- Cuisine: Cheese
- Keywords: Fruit, Nuts, High In…, Christmas, < 60 Mins, Oven, Freezer, Easy
Ingredients:
- 1 cup aged cheddar cheese
- 1 cup flour
- 1/2 cup butter
- 1/2 tsp salt
- Poppy seeds (for rolling)
- Sesame seeds (for rolling)
Nutritional Information (Per Serving):
- Calories: 47.9
- Fat: 3.6g
- Saturated Fat: 2.3g
- Cholesterol: 10.1mg
- Sodium: 70mg
- Carbohydrates: 2.7g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 1.2g
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, combine aged cheddar cheese, flour, butter, and salt. Mix well until a dough-like consistency forms. |
2 | Shape the mixture into 1/2-inch balls. |
3 | Roll the cheese balls in your choice of seeds. You can also use finely chopped nuts for added flavor and texture. |
4 | Place the coated cheese balls on a greased baking sheet, ensuring they are evenly spaced apart. |
5 | Preheat your oven to 350ยฐF (175ยฐC). |
6 | Bake the cheese balls in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy. |
7 | Once baked, remove the cheese balls from the oven and let them cool slightly on the baking sheet. |
8 | You can store the cheese balls in the freezer for later use. Simply allow them to cool completely before transferring to an airtight container. |
9 | Serve the cheese balls warm or at room temperature. They pair perfectly with a variety of dipping sauces or enjoy them on their own as a delightful appetizer. |
Tips:
- Variations: Get creative with your choice of seeds or nuts for coating the cheese balls. Experiment with flavors to suit your taste preferences.
- Make-Ahead: These cheese balls can be prepared in advance and stored in the freezer. Simply bake them when needed for a quick and convenient appetizer option.
- Serving Suggestions: Serve these cheesy delights alongside a selection of crackers, fresh fruits, and a variety of dips for a crowd-pleasing appetizer spread.
- Storage: Store any leftover cheese balls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving for the best taste and texture.
Conclusion:
With their crispy exterior and gooey center, these Cheese Balls are sure to be a hit at your next gathering. Whether you’re hosting a holiday party or simply craving a savory snack, this easy-to-follow recipe is a must-try. Enjoy the cheesy goodness and spread the joy with every bite!