Easy Chicken Noodle Soup
Description:
This hearty chicken noodle soup recipe has been a cherished family favorite, perfect for cozying up during the winter months. A comforting blend of tender chicken, aromatic herbs, and nourishing noodles, this soup is both wholesome and satisfying. Plus, it’s a breeze to make, requiring just a handful of ingredients and minimal prep time. Whether you’re cooking for your little ones or simply craving a comforting bowl of goodness, this easy chicken noodle soup is sure to hit the spot!
Ingredients:
- 1 to 1 1/2 pounds skinless chicken pieces
- 2 tablespoons parsley flakes
- 2 cloves garlic, minced
- 2 onions, chopped
- 1/4 teaspoon black pepper
- 6 cups water
- 12 ounces noodles of your choice
Nutritional Information:
- Calories: 279.4
- Fat Content: 4.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 96.2mg
- Sodium Content: 91.2mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.6g
- Sugar Content: 1.3g
- Protein Content: 29.2g
Cooking Time Breakdown:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
Instructions:
-
Start by chopping the chicken into bite-sized pieces for easy cooking and serving.
-
In a large Dutch oven or stock pot, combine the chopped chicken, parsley flakes, minced garlic, chopped onions, and black pepper. If you’re using a non-stick pot, you might need to add a splash of water to prevent sticking.
-
Brown the chicken mixture over medium heat until it’s nicely golden and aromatic.
-
Once the chicken is browned, pour in the water and bring the mixture to a gentle boil.
-
Add in the noodles of your choice, ensuring they’re fully submerged in the broth. Bring the soup back to a boil and cook for approximately 5 minutes, or until the noodles are tender.
-
Once the noodles are cooked to perfection, reduce the heat to low, cover the pot, and let the soup simmer for at least 20 minutes to allow the flavors to meld together beautifully. For an extra flavorful soup, you can even let it simmer for up to an hour on very low heat.
-
Once the soup is done simmering and the flavors have developed, it’s time to ladle it into bowls and serve piping hot.
Additional Notes:
-
This versatile soup can also be prepared in a crockpot for added convenience. Simply follow the same steps for browning the chicken and spices, then transfer everything to your crockpot along with the water. Cook on low for 2 to 3 hours, depending on your crockpot’s settings. Add the noodles during the last hour of cooking, allowing them to become tender and soak up all the delicious flavors of the soup.
-
Feel free to customize this recipe to suit your taste preferences. Add in extra vegetables like carrots, celery, or spinach for added nutrition and flavor. You can also adjust the seasonings to your liking, adding more herbs or spices for a bolder taste.
-
This soup is perfect for meal prep and can be stored in the refrigerator for up to 3-4 days or frozen for longer-term storage. Simply reheat it on the stove or in the microwave for a quick and satisfying meal anytime.
Keywords:
Chicken, Poultry, Meat, Low Cholesterol, Healthy, Winter, Less Than 60 Minutes, Stove Top, Inexpensive
So there you have it, a delicious and easy chicken noodle soup recipe that’s perfect for warming up on chilly days or whenever you’re craving a comforting bowl of goodness. Enjoy! 🍲
