Easy and Delicious Corn Casserole Bake
Description: If you are a corn lover, then this is an easy recipe you should try, it goes great alongside of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob…soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.
Keywords: Vegetable, Less than 60 Minutes, Oven
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1/3 – 1/2 cup |
| Evaporated milk | 1/2 cup |
| Flour | 1 cup |
| Eggs | 2 |
| Baking powder | 1 1/2 tsp |
| Canned corn niblets | 2 cups |
| Grated cheddar cheese | Optional, about 1/2 cup |
Nutritional Information (Per Serving):
- Calories: 538.5
- Fat: 30.2g
- Saturated Fat: 17.1g
- Cholesterol: 175.9mg
- Sodium: 1100.6mg
- Carbohydrates: 64.1g
- Fiber: 4.6g
- Sugar: 22.3g
- Protein: 11.7g
Cooking Time: 35 minutes
Preparation Time: 5 minutes
Total Time: 40 minutes
Recipe Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Casserole Dish: Butter a 1-1/2-quart to 2-quart casserole dish, ensuring it’s well-coated to prevent sticking.
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Mix Ingredients: In a saucepan or in the microwave, melt the butter. Then, add in all the remaining ingredients – sugar, evaporated milk, flour, eggs, baking powder, and canned corn niblets. Mix well until all ingredients are fully combined.
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Transfer Mixture: Transfer the prepared mixture into the buttered casserole dish, spreading it out evenly.
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Bake: Place the casserole dish into the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are slightly crispy.
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Optional Addition: If desired, you can enhance the flavor by throwing in about 1/2 cup of grated cheddar cheese to the mixture before baking. This adds a delightful cheesy goodness to the casserole.
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Serve: Once baked, remove the corn casserole from the oven and let it cool for a few minutes before serving. Serve it warm alongside your favorite dishes for a delicious addition to any meal.
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Enjoy: Dive into the comforting goodness of this easy and delicious corn casserole bake, savoring each bite of its creamy texture and sweet corn flavor.
Tips:
- For a fresher taste, consider using freshly cooked corn kernels removed from the cob instead of canned corn.
- Doubling the recipe is a great idea if you’re serving a larger crowd or want leftovers for later.
- Customize the casserole by adding in your favorite ingredients such as diced jalapenos, chopped green onions, or crispy bacon bits.
- This corn casserole bake pairs well with a variety of dishes including grilled meats, roasted vegetables, or as a standalone side dish for brunch or dinner.
Prepare to impress your friends and family with this easy-to-make, yet incredibly flavorful corn casserole bake. With its simple ingredients and quick preparation time, it’s sure to become a favorite in your recipe collection. So, fire up your oven and get ready to indulge in a corn-filled delight that’s perfect for any occasion! 🌽🧀
