Sunday Dinner Corn Pudding Recipe
🕒 Prep Time: 5 minutes
🍽️ Cook Time: 1 hour and 10 minutes
⏰ Total Time: 1 hour and 15 minutes
🥄 Servings: Approximately 6 servings
Description:
Indulge in the comforting flavors of this Sunday Dinner Corn Pudding, a recipe sourced from the pages of Mr. Food’s magazine. Despite its simplicity in preparation, the end result is a decadent delight that will leave your guests convinced you’ve toiled away in the kitchen for hours! 🌽🥛
Ingredients:
- 1 can whole kernel corn
- 1 cup milk
- 1/4 cup sugar
- 3 eggs
- 2 tablespoons cornstarch
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the perfect temperature to bake your delicious corn pudding to golden perfection.
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Grease the Casserole: Lightly grease a 2-quart casserole dish, preparing it for the luscious mixture that will soon fill its confines with aroma and flavor.
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Combine Ingredients: In a large mixing bowl, combine all the ingredients – the whole kernel corn, milk, sugar, eggs, and cornstarch. Blend them together until they form a smooth, homogenous mixture, tantalizing your senses with the promise of the delectable dish to come.
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Pour Mixture into Casserole: Once your ingredients are seamlessly combined, pour the mixture into the greased casserole dish, ensuring an even distribution that will result in a uniformly cooked pudding with each spoonful bursting with flavor.
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Bake to Perfection: Place the filled casserole dish into the preheated oven and let it bake for approximately 1 hour and 10 minutes, or until the pudding is set in the center and boasts a glorious golden hue that signals its readiness to be enjoyed.
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Serve and Enjoy: Once baked to perfection, remove the corn pudding from the oven and allow it to cool for a few minutes before serving. Whether as a comforting side dish for Sunday dinner, a wholesome addition to a potluck spread, or a delightful treat for any occasion, this corn pudding is sure to please even the most discerning palates.
Nutritional Information (Per Serving):
- Calories: 191.2
- Fat Content: 3.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 71.9mg
- Sodium Content: 527.8mg
- Carbohydrate Content: 39.5g
- Fiber Content: 2.7g
- Sugar Content: 11g
- Protein Content: 6g
Recipe Keywords:
Vegetable, Healthy, Kid Friendly, Potluck, Thanksgiving, Weeknight, Oven, < 4 Hours
Enjoy the simplicity and deliciousness of this Sunday Dinner Corn Pudding, perfect for bringing warmth and flavor to any mealtime gathering! 🌽🥄
