Average Rating
No rating yet
Coronation Chicken Recipe ππ
Overview:
Coronation Chicken, a beloved classic in the UK, is perfect for picnics, buffets, or any summer gathering. Bursting with flavors and textures, this dish will surely become a staple in your recipe collection.
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 6 servings
Ingredients:
Ingredients | Quantity |
---|---|
Whole Chickens | 3 |
Onions | 2 |
Bay Leaves | 2 |
Fresh Coriander | 2 sprigs |
Ground Cumin | 1 tsp |
Curry Powder | 1 tbsp |
Tomato Puree | 1 tbsp |
Lemon Juice | 1 |
Red Wine | 1/4 cup |
Mayonnaise | 1 cup |
Apricot Chutney | 1/4 cup |
Salted Cashews | 4 tbsp |
Apricot | 1 |
Fresh Coriander (chopped) | 3 tbsp |
Oil | For sautΓ©ing |
Cream | 1 cup |
Salad Leaves | For serving |
Instructions:
-
Prepare Chicken:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Trim excess fat and skin from the chickens, then wash and pat dry with kitchen paper.
- In a large pan, place the chickens with half of the chopped onions, 1 bay leaf, and the coriander sprigs.
- Pour enough water to cover the chicken and bring to a boil.
- Cover and simmer for 1 to 1 1/2 hours until fully cooked.
- Allow the chicken to cool in the liquid for about 30 minutes.
- Drain the chicken, discard the skin, and slice the meat into bite-sized pieces. Set aside.
-
Prepare Curry Mixture:
- Heat oil in a pan and sautΓ© the remaining chopped onions, bay leaf, coriander seeds, ground cumin, and curry powder for 2-3 minutes.
- Stir in the tomato puree, lemon juice, and red wine. Simmer gently for 10 minutes.
- Press the mixture through a sieve and allow it to cool.
-
Assemble the Coronation Chicken:
- In a large bowl, mix together mayonnaise, apricot chutney, and the cooled curry mixture.
- Whip the cream until soft peaks form, then fold it into the mayonnaise mixture.
- Add the chicken pieces and salted cashews. Mix well and season to taste with salt and pepper.
-
Serve:
- Arrange salad leaves on a serving plate.
- Spoon the coronation chicken mixture over the salad leaves.
- Garnish with sliced apricots and fresh chopped coriander.
- Serve chilled and enjoy this delightful dish with family and friends! π₯π
This Coronation Chicken recipe is a true crowd-pleaser, with its combination of tender chicken, aromatic spices, and creamy dressing. Perfect for any occasion, it’s sure to be a hit at your next gathering!