Golden Crab Bliss: Grandma’s Irresistible Crab Burger Cakes 🦀🍔

Crab Burger Cakes 🦀🍔

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Description:
Indulge in the exquisite taste of crab with these delightful crab burger cakes, a cherished recipe passed down from my beloved grandma. If you’re a seafood enthusiast like me, you’ll find these crab cakes to be an absolute delight. With just the right blend of flavors and a hint of nostalgia, these crab burger cakes are perfect for a quick and satisfying meal.

Ingredients:

• 2 cups cooked crab meat
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped parsley
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten

Nutritional Information (per serving):

• Calories: 151.7
• Fat Content: 2.3g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 94.1mg
• Sodium Content: 1488.9mg
• Carbohydrate Content: 8.1g
• Fiber Content: 0.3g
• Sugar Content: 1g
• Protein Content: 23.3g

Instructions:

1. Moisten the Bread: Begin by breaking the bread into small pieces and moistening them with a splash of milk. This helps to soften the bread and adds moisture to the crab cakes.

2. Mix Ingredients: Transfer the moistened bread to a mixing bowl and add the cooked crab meat, mayonnaise, Worcestershire sauce, chopped parsley, baking powder, salt, and beaten egg. Mix all the ingredients together until well combined, ensuring that the crab meat is evenly distributed throughout the mixture.

3. Shape Patties: Once the ingredients are thoroughly mixed, shape the mixture into patties of your desired size. Whether you prefer them small for sliders or larger for a hearty meal, shape the crab mixture accordingly.

4. Fry Until Golden Brown: Heat a skillet over medium heat and add a drizzle of oil. Carefully place the crab burger cakes in the skillet and cook until they are golden brown on both sides, flipping halfway through cooking. This should take about 3-4 minutes per side, depending on the thickness of the patties.

5. Serve and Enjoy: Once the crab burger cakes are cooked to perfection and have achieved a beautiful golden brown color, remove them from the skillet and serve them hot. You can enjoy them as a classic crab cake burger with your favorite toppings or alongside a fresh salad for a lighter meal option.

These crab burger cakes are sure to satisfy your seafood cravings with their irresistible flavor and delightful texture. Whether you’re enjoying them as a quick weeknight dinner or serving them up at your next gathering, these crab cakes are bound to be a hit with seafood lovers of all ages. So why wait? Dive into a plate of these delectable crab burger cakes and savor every bite! 🦀🍔