Crispy Mushroom & Onion Potatoes Recipe ๐ฅ
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings
Description:
Indulge in the delightful flavors of our Crispy Mushroom & Onion Potatoes recipe, a savory sensation that’s perfect for any occasion! These potatoes, tossed with mushrooms and onions, are roasted to golden perfection, offering a crispy exterior and a fluffy interior. It’s a delectable dish that’s easy to make and even easier to enjoy!
Ingredients:
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 2 large potatoes, washed and cubed
Instructions:
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Preheat the Oven: Begin by preheating your oven to 450ยฐF (230ยฐC). This ensures that it’s ready to perfectly roast your potatoes to crispy perfection.
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Prepare the Pan: Take a shallow baking pan and pour in the olive oil, adding the butter as well. Make sure to evenly distribute the oil and butter across the pan’s surface.
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Add the Mushrooms and Onions: Sprinkle the sliced mushrooms and diced onions into the pan, spreading them out evenly. These flavorful additions will infuse the potatoes with delicious taste and aroma.
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Coat the Potatoes: Now, it’s time to coat the cubed potatoes in the oil and butter mixture. Toss them gently in the pan, ensuring that each piece is thoroughly coated for maximum flavor.
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Bake to Perfection: Place the pan in the preheated oven and let the magic happen! Allow the potatoes to bake for approximately 1 hour, stirring occasionally to ensure even cooking. Keep an eye on them until they reach a glorious golden brown hue and become irresistibly crispy and fork-tender.
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Serve and Enjoy: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. These Crispy Mushroom & Onion Potatoes are best enjoyed hot and fresh, straight from the oven to your plate!
Nutritional Information (Per Serving):
- Calories: 362.7
- Total Fat: 26.3g
- Saturated Fat: 7.5g
- Cholesterol: 20.3mg
- Sodium: 433.5mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 3.5g
- Sugar: 1.2g
- Protein: 3.6g
Recipe Notes:
- Make It Your Own: Feel free to customize this recipe to suit your taste preferences! Add your favorite herbs and spices for an extra burst of flavor, or incorporate different types of mushrooms for a unique twist.
- Perfect Pairings: These Crispy Mushroom & Onion Potatoes make a fantastic side dish for a variety of main courses. Serve them alongside roasted chicken, grilled steak, or even as a tasty addition to your vegetarian spread.
- Leftover Love: If you happen to have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. Simply reheat them in the oven or microwave for a quick and satisfying snack or side dish.
