Very Veggie Crumble 🥦🧀
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Very Veggie Crumble! Perfect for those who crave a lighter vegetable dish without heavy sauces, this recipe offers a refreshing twist on traditional favorites. Inspired by the pages of First magazine, it’s a savory sensation that’s quick and easy to prepare, making it an ideal choice for busy weeknights or whenever you’re craving something wholesome and delicious. Packed with colorful veggies, gooey cheese, and a flavorful crumb topping, each bite is a symphony of taste and texture.
Ingredients:
- 1 red bell pepper
- 1 tablespoon butter
- 4 slices Swiss cheese
- 4 cups bean blend (such as green beans, wax beans, and snap peas)
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt, to taste
Nutrition Facts (Per Serving):
- Calories: 191.1
- Fat Content: 14.5g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 41.4mg
- Sodium Content: 294.9mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.9g
- Sugar Content: 1.5g
- Protein Content: 7.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Broiler: Preheat your broiler to high, ensuring it’s ready to give your dish that perfect golden finish. |
| 2 | Boil Vegetables: In a large saucepot, bring 4 quarts of salted water to a vigorous boil. Add the bean blend and red peppers, then reduce the heat to medium and let them cook for about 5 minutes until they’re tender. Drain the vegetables thoroughly. |
| 3 | Prepare Casserole Dish: Transfer the cooked vegetables to a 7-cup casserole dish, spreading them out evenly to create a delicious veggie base. |
| 4 | Create Crumb Topping: While the vegetables are cooking, it’s time to prepare the irresistible crumb topping. In a food processor or blender, combine the butter, Swiss cheese, breadcrumbs, garlic powder, and dried thyme. Pulse the mixture for about 30 seconds or until it forms a delightful crumbly texture. |
| 5 | Top and Broil: Sprinkle the flavorful breadcrumb topping generously over the vegetables in the casserole dish, ensuring they’re all covered in this tasty mixture. Place the dish under the broiler for approximately 5 minutes, or until the topping is beautifully browned and the cheese is irresistibly bubbly. Keep an eye on it to avoid over-browning. |
| 6 | Serve and Enjoy: Once the crumble is perfectly golden and bubbling, remove it from the broiler with caution. Allow it to cool for a moment before serving, then dish out generous portions onto plates. Serve this delightful Very Veggie Crumble as a side dish or a satisfying main course. Enjoy the wholesome goodness with your loved ones! |
This recipe is a testament to the fact that vegetable dishes can be both nutritious and incredibly delicious. Whether you’re a vegetarian looking for a satisfying meal or simply seeking to incorporate more veggies into your diet, this Very Veggie Crumble is sure to become a favorite in your culinary repertoire. So, gather your ingredients, fire up the broiler, and get ready to savor every mouthwatering bite!
