Golden Crunch Cottage Cheese Delight

Sure! Get ready to tantalize your taste buds with this delightful recipe for Cottage Cheese and Broccoli Sprinkled with an Almond Topping! 🧀🥦🌰 Perfect for a quick lunch or a savory snack, this dish combines the creamy goodness of cottage cheese with the wholesome crunch of broccoli, all topped off with a delightful almond sprinkle. With just a few simple steps, you’ll have a flavorful meal ready to enjoy in no time! 🕒

Ingredients:

• 3 cups cottage cheese
• 500g broccoli, cut into florets
• 1 spring onion, chopped
• 1 garlic clove, minced
• 250ml water
• 2 tablespoons cornflour
• 1 vegetable stock cube
• 1 cup pineapple chunks
• 1 tablespoon light soy sauce
• 1 tablespoon hot chili sauce
• 1/4 teaspoon red chili powder
• 1/4 cup sliced almonds
• Oil for cooking

Instructions:

1. Prep Work:

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   • Start by heating some oil in a wok over medium heat.

2. Saute Cottage Cheese:

   • Once the oil is hot, gently sauté the cottage cheese cubes until they are lightly golden brown. Then, remove them from the wok and place them on a clean paper towel to drain any excess oil.

3. Prepare the Base:

   • In a separate pot, heat the remaining oil. Add minced garlic and sauté for about a minute until fragrant.

4. Add Veggies:

   • Add the chopped spring onion and broccoli florets to the pot. Stir-fry for 3-5 minutes until the broccoli is tender yet still crisp.

5. Create the Sauce:

   • In a small bowl, mix the cornflour with a little water to form a smooth paste. Then, add it to the pot along with a vegetable stock cube, pineapple chunks, light soy sauce, hot chili sauce, and red chili powder. Stir well to combine.

6. Thicken the Gravy:

   • Allow the mixture to simmer until the gravy thickens, coating all the veggies and cottage cheese cubes. If desired, you can add an additional stock cube for extra flavor.

7. Sprinkle with Almonds:

   • Once the gravy has reached your desired consistency, sprinkle the sliced almonds over the top for a delightful crunch and nutty flavor.

8. Serve Hot:

   • Transfer the Cottage Cheese and Broccoli mixture to a serving dish and serve hot, garnished with fresh herbs if desired.

9. Enjoy!

   • Now, it’s time to dig in and savor the delicious flavors of this Cottage Cheese and Broccoli dish! Whether you’re enjoying it as a quick lunch or a savory snack, you’re sure to love every bite.

10. Optional:

    • Feel free to customize this recipe to suit your taste preferences. You can add more veggies like bell peppers or carrots for extra color and nutrients, or adjust the level of spice to your liking by adding more or less chili sauce.

Nutrition (per serving):

• Calories: 322.6
• Fat: 21.4g
• Saturated Fat: 4.2g
• Cholesterol: 24mg
• Sodium: 1084mg
• Carbohydrates: 14.3g
• Fiber: 3.2g
• Sugar: 6.6g
• Protein: 20.7g

This Cottage Cheese and Broccoli Sprinkled with an Almond Topping recipe serves 4 and is guaranteed to be a hit with family and friends alike. So why wait? Gather your ingredients and get cooking! 🍽️ Enjoy!