Granola Gorp Recipe 🥣

Description:

Granola Gorp is a delightful treat that brings back memories of family bonding and kitchen fun. Originally crafted with my kids, it’s now become their favorite go-to snack, prepared with ease and enjoyed by all.

Recipe Information:

• Category: Breakfast
• Keywords: Lunch/Snacks, Grains, Vegan, Kid Friendly, Kosher, < 30 Mins, For Large Groups, Oven, Easy
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 15
• Calories per Serving: 321
• Nutritional Information per Serving:
  • Fat: 20g
  • Saturated Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 190.6mg
  • Carbohydrates: 30.7g
  • Fiber: 4.2g
  • Sugar: 14.3g
  • Protein: 8.2g

Ingredients:

• 3 cups granola cereal
• 3 cups salted peanuts
• 1 cup margarine
• 1/4 cup raisins
• 1 cup banana chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Mix Dry Ingredients: In a large mixing bowl, combine the granola cereal and salted peanuts. Stir well to ensure they’re evenly mixed.

3. Prepare Baking Pan: Take a 15 x 10 x 1-inch jellyroll pan and spread the granola mixture evenly across it.

4. Melt Margarine: In a small saucepan, melt the margarine over low heat until it’s fully liquified.

5. Coat Mixture: Pour the melted margarine over the granola mixture in the jellyroll pan, ensuring it covers everything evenly.

6. Bake: Place the pan in the preheated oven and bake for 15 minutes. Remember to stir the mixture every 5 minutes to prevent burning and ensure even baking.

7. Cool: Once baked, remove the pan from the oven and let the mixture cool completely.

8. Add Remaining Ingredients: After the mixture has cooled, stir in the raisins, banana chips, and any other optional ingredients like apple chips or chocolate chips for an extra burst of flavor.

9. Storage: Transfer the Granola Gorp into an airtight container, ensuring it’s stored in a cool, dry place to maintain its freshness.

10. Enjoy!: Serve up this delicious Granola Gorp as a snack, breakfast, or anytime treat! It’s perfect for sharing with family and friends or enjoying solo whenever those hunger pangs strike.

Tips:

• Customize: Feel free to personalize your Granola Gorp by adding in your favorite nuts, seeds, or dried fruits.
• Storage: Store any leftovers in an airtight container to keep them fresh for longer.
• Variations: Experiment with different flavors by trying out various types of granola or mixing in spices like cinnamon or nutmeg for an extra kick.
• On-the-Go: Pack portions of Granola Gorp into small bags or containers for a convenient snack while traveling or on busy days.

So gather your ingredients, roll up your sleeves, and get ready to create some delicious memories with this irresistible Granola Gorp recipe! 🌟