Introducing a delightful culinary creation straight from the heart of Lovewithrecipes.com – the Oriental Cashew Crunch! A tantalizing fusion of Chinese and Asian flavors, this recipe promises to be a hit with the entire family. With its crunchy texture and savory taste, it’s perfect for lunch, snacks, or any time you crave a flavorful treat. And the best part? It’s so easy to make, even beginner cooks can whip it up with confidence!
Let’s dive into the details of this mouthwatering recipe:
Name: Oriental Cashew Crunch
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Description: Make and share this Oriental Cashew Crunch recipe from Lovewithrecipes.com.
Recipe Category: Lunch/Snacks
Keywords: Grains, Chinese, Asian, Kid Friendly, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Aggregated Rating: 4 stars
Review Count: 1
Nutritional Information (per serving):
- Calories: 232.4
- Fat Content: 19.4g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 0mg
- Sodium Content: 471.1mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1g
- Sugar Content: 1.3g
- Protein Content: 4.5g
Recipe Yield: Approximately 10 cups
Recipe Ingredients:
- 8 cups cashews
- 1 cup peanuts
- 1 1/2 cups soy sauce
- 1/3 cup garlic powder
- 3 tablespoons onion powder
Recipe Instructions:
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Preheat the oven: Start by preheating your oven to 250 degrees Fahrenheit. This ensures that it’s perfectly heated and ready to transform your ingredients into a delectable crunch.
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Prepare the pan: Take a 13×9 pan and combine the cashews, peanuts, and soy sauce in it. This forms the base of your crunchy masterpiece. Set it aside for now, allowing the flavors to mingle and develop.
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Mix the seasonings: In a small bowl, combine the garlic powder and onion powder. These aromatic seasonings will infuse your Oriental Cashew Crunch with irresistible flavors that will leave your taste buds dancing with joy.
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Coat the mixture: Quickly pour the seasoned mixture over the cereal mixture in the pan. Ensure that every nut is coated evenly, as this is where the magic truly happens. Use a spatula or spoon to gently stir and coat the ingredients, ensuring that every morsel is infused with flavor.
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Bake to perfection: Place the pan in the preheated oven and bake for 1 hour. During this time, make sure to stir the mixture every 20 minutes. This ensures even cooking and guarantees that every bite is perfectly crunchy and bursting with flavor.
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Cool and enjoy: Once baked to golden perfection, remove the pan from the oven and allow it to cool. As tempting as it may be to dive right in, allowing it to cool ensures that the flavors have time to fully develop. Once cooled, grab a handful (or two!) and savor the deliciousness of your homemade Oriental Cashew Crunch.
With its simple yet flavorful ingredients and easy-to-follow instructions, this Oriental Cashew Crunch recipe is sure to become a staple in your snack repertoire. Whether you’re hosting a gathering, enjoying a movie night at home, or simply craving a savory treat, this crunchy delight is bound to satisfy your cravings and leave you coming back for more. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that’s sure to delight your senses and leave you craving for more. Enjoy!
