Golden Crusted Fish Stick Bake

Fish Stick Supper Recipe

🕒 Cook Time: 50 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 5 minutes

Description:

Indulge in the delightful flavors of our Fish Stick Supper recipe, a hearty meal perfect for busy weeknights or family dinners. This easy-to-make dish combines the crunch of fish sticks with the comforting goodness of hash browns and cheese, creating a satisfying one-dish meal that’s sure to please everyone at the table.

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Recipe Category:

One Dish Meal 🍲

Keywords:

Kid Friendly, Weeknight, < 4 Hours

Nutrition Facts (Per Serving):

• Calories: 275.8
• Fat: 15.3g
  • Saturated Fat: 6.1g
• Cholesterol: 142.7mg
• Sodium: 341.2mg
• Carbohydrates: 20.3g
  • Fiber: 1.3g
  • Sugar: 1.6g
• Protein: 14.3g

Ingredients:

• 1 package frozen hash brown potatoes
• 4 eggs
• 2 tablespoons milk
• 1 tablespoon fresh dill, chopped
• 1 teaspoon dried dill weed
• 1 1/4 teaspoons seasoning salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 package fish sticks

Instructions:

1. Prepare Hash Browns:

   • Break apart frozen hash browns and set aside.

2. Prepare Egg Mixture:

   • In a large bowl, beat eggs and milk until well combined.

3. Add Seasonings:

   • Mix in chopped onion, fresh dill, dried dill weed, seasoning salt, and pepper into the egg mixture.

4. Incorporate Hash Browns and Cheese:

   • Stir in the prepared hash browns and shredded cheddar cheese until evenly distributed.

5. Prepare Baking Pan:

   • Preheat your oven to 350°F (175°C).
   • Grease or spray an 11x7x2-inch baking pan to prevent sticking.

6. Assemble the Dish:

   • Spread the hash brown mixture evenly into the prepared baking pan.

7. Add Fish Sticks:

   • Arrange the fish sticks in a single layer over the top of the hash brown mixture.

8. Bake:

   • Place the baking pan in the preheated oven and bake, uncovered, for approximately 50 minutes, or until the top is golden brown and the fish flakes easily with a fork.

9. Let Stand:

   • Once baked, remove the dish from the oven and let it stand for 5 minutes before cutting into servings.

10. Serve and Enjoy:

    • Serve your Fish Stick Supper hot, garnished with additional fresh dill if desired, and enjoy the delicious flavors and textures of this comforting meal with your family and friends!

This Fish Stick Supper recipe is not only convenient and easy to make but also incredibly versatile, allowing you to customize it with your favorite ingredients and seasonings. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, this recipe is sure to become a favorite in your household!