Garlic Bagel Chips Recipe
Description: Easy, easy! Just watch them closely so they don’t burn! Great for snacking on, topping salads, soups, etc. They’re lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from Kinnikinnick.
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Keywords: Kid Friendly, Free Of…, < 30 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 634.7
- Fat Content: 32.8g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 81.4mg
- Sodium Content: 970.2mg
- Carbohydrate Content: 70.6g
- Fiber Content: 3.1g
- Sugar Content: 0g
- Protein Content: 14.2g
Ingredients:
- 4 tablespoons butter
- 1-4 cloves garlic, minced
- 1 1/2 bagels, sliced
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350 degrees F. |
| 2. | In a large sautรฉ pan, melt butter over medium heat. |
| 3. | Stir in minced garlic; cook and stir for 1 minute until fragrant. |
| 4. | Add bagel slices to the pan, and toss to coat evenly with the garlic butter mixture. |
| 5. | Spread the coated bagel slices on a baking sheet in a single layer. |
| 6. | Bake in the preheated oven for about 15 minutes, or until the bagel chips turn crispy and dry. |
| 7. | Check frequently to prevent burning, as oven temperatures may vary. |
| 8. | Once done, remove from the oven and allow the bagel chips to cool. |
Recipe Yield:
- Approximately 1 1/2 cups of bagel chips
These homemade Garlic Bagel Chips are a delightful treat for any occasion, whether it’s for snacking, adding crunch to salads, or garnishing soups. ๐ฅฏโจ
Created with simple ingredients and a straightforward process, these chips are not only delicious but also customizable to suit your taste preferences. Plus, they’re kid-friendly and suitable for those with dietary restrictions, thanks to their wheat-free/gluten-free nature.
The aroma of garlic infuses the kitchen as you prepare these crispy delights, promising a flavorful experience with every bite. The careful balance of buttery richness and savory garlic enhances the natural flavors of the bagels, resulting in a satisfying snack that’s hard to resist.
As they bake in the oven, the bagel slices transform into golden-brown crisps, tantalizing your senses with their enticing texture and aroma. It’s important to keep a close eye on them to prevent over-browning and ensure they reach the perfect level of crispiness.
Once they’re ready, allow the bagel chips to cool briefly before indulging in their irresistible crunchiness. Whether enjoyed on their own or paired with dips, these homemade treats are sure to be a hit with family and friends alike.
With their lower sodium content compared to store-bought alternatives, these Garlic Bagel Chips offer a healthier snacking option without compromising on taste or satisfaction. Plus, you can feel good about serving a homemade snack made with wholesome ingredients and lots of love. ๐
So, next time you’re craving a savory snack or need a creative topping for your favorite dishes, whip up a batch of these Garlic Bagel Chips and delight in the homemade goodness they bring to your table. Enjoy! ๐ฝ๏ธ๐ฟ
