Introducing a tantalizing recipe that’s bound to become a crowd favorite: Baked Garlic Wingers! These delectable wings boast a perfect blend of savory and sweet flavors, making them an ideal choice for lunch, snacks, or any occasion where you crave a bit of culinary excitement. Infused with the aromatic essence of garlic and the richness of brown sugar and honey, these wings are sure to tantalize your taste buds with every bite.
With just a few simple ingredients and easy-to-follow instructions, you’ll be on your way to creating a dish that will have everyone asking for seconds. So, let’s dive into the details and learn how to make these irresistible Baked Garlic Wingers!
Recipe Details:
- Name: Baked Garlic Wingers
- Cook Time: 3 hours
- Prep Time: 24 hours
- Total Time: 27 hours
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Beans, Meat, Canadian, Kid Friendly, Potluck, Spicy, Weeknight, Oven, Easy, Inexpensive
- Aggregated Rating: 3 (from 1 review)
- Review Count: 1
- Calories per Serving: 503.7
- Fat Content: 24.2g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 116.5mg
- Sodium Content: 827.6mg
- Carbohydrate Content: 43.3g
- Fiber Content: 0.2g
- Sugar Content: 41.2g
- Protein Content: 29g
- Recipe Servings: 6
- Recipe Yield: 2 pounds of wingers
Ingredients:
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 2-3 cloves garlic, minced
- 1/2 cup water
Instructions:
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Marinate the Wings: In a large bowl, combine the brown sugar, low sodium soy sauce, honey, minced garlic, and water. Mix well until the ingredients are thoroughly combined. Add the chicken wings to the bowl and toss them in the marinade until evenly coated. Cover the bowl with plastic wrap and refrigerate for 24 hours to allow the flavors to meld together and the wings to absorb the marinade’s delicious essence.
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Preheat the Oven: After marinating for 24 hours, preheat your oven to 350°F (175°C) to ensure it’s ready for baking the wings to perfection.
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Arrange in Casserole: Once the oven is preheated, remove the marinated wings from the refrigerator. Transfer them to a casserole dish, arranging them in a single layer to ensure even cooking and optimal flavor distribution.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake the wings for 2 to 3 hours, or until they are tender and cooked through. The exact baking time may vary depending on your oven and the size of the wings, so keep an eye on them to prevent overcooking.
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Serve and Enjoy: Once the wings are baked to perfection, remove them from the oven and allow them to cool slightly before serving. Garnish with your favorite herbs or additional minced garlic for an extra burst of flavor. Serve these irresistible Baked Garlic Wingers hot and watch as they disappear within moments, leaving everyone craving for more!
With their tender texture, irresistible aroma, and flavorful marinade, these Baked Garlic Wingers are sure to become a staple in your recipe collection. Whether you’re hosting a casual gathering with friends or simply craving a delicious snack, these wings are guaranteed to satisfy your cravings and leave everyone asking for the recipe. So, don’t wait any longer—gather your ingredients, follow the simple instructions, and treat yourself to a mouthwatering culinary experience that’s as easy to make as it is enjoyable to eat!
