recipes

Golden Ginger Date Muffins

Average Rating
No rating yet
My Rating:

Ginger Date Muffins Recipe

Welcome to Love with Recipes, where we bring you delightful creations straight from our kitchen to yours! Today, we’re excited to share a quick and easy recipe for Ginger Date Muffins. These muffins are perfect for a morning treat or an afternoon snack, packed with the warm flavors of ginger and the natural sweetness of dates.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins

Ingredients:

  • 1 1/4 cups plain flour
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 egg
  • 6 tbsp golden syrup
  • 1 1/2 cups pitted dates, chopped
  • 3/4 cup butter, softened
  • 6 tbsp dark brown sugar

Nutritional Information (per serving):

  • Calories: 275.8
  • Fat: 12.2g
    • Saturated Fat: 7.5g
  • Cholesterol: 48.1mg
  • Sodium: 139.2mg
  • Carbohydrates: 42g
    • Fiber: 2.1g
    • Sugar: 23.8g
  • Protein: 2.5g

Instructions:

  1. Preheat Oven and Prepare Muffin Cups:
    Preheat your oven to 400°F (200°C). Prepare a standard 12-cup muffin tin by lining with paper liners or greasing with butter.

  2. Prepare Dry Ingredients:
    In a medium bowl, sift together the plain flour, ground ginger, baking powder, and baking soda. Sifting helps to evenly distribute the leavening agents and spices for a uniform texture.

  3. Mix Egg and Golden Syrup:
    In a small bowl, whisk together the egg and golden syrup until well combined. Golden syrup adds a rich, caramel-like sweetness to the muffins.

  4. Cream Butter and Sugar:
    In a large mixing bowl, beat together the softened butter and dark brown sugar until the mixture is light and fluffy. This step incorporates air into the mixture, ensuring a tender crumb in the finished muffins.

  5. Combine Wet and Dry Ingredients:
    Gradually add the flour mixture and the egg mixture to the creamed butter and sugar. Mix until just combined; do not overmix as this can make the muffins tough.

  6. Fold in Chopped Dates:
    Gently fold in the chopped pitted dates into the batter. Dates provide natural sweetness and a chewy texture that complements the spicy ginger flavor.

  7. Fill Muffin Cups:
    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This ensures that the muffins bake evenly and rise properly.

  8. Bake:
    Place the muffin tin in the middle of the preheated oven. Bake for approximately 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  9. Cool and Enjoy:
    Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer the muffins to a wire rack to cool completely before serving.

These Ginger Date Muffins are best enjoyed warm with a pat of butter, or they can be stored in an airtight container for a few days. They make a wonderful addition to breakfast or brunch, and their rich flavors are sure to delight your taste buds any time of day.

We hope you enjoy making and sharing these Ginger Date Muffins with your loved ones. For more delicious recipes and culinary inspiration, visit Love with Recipes. Happy baking! 🌟

My Rating:

Loading spinner
Subscribe
Notify of
guest


0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x