Carrots with an Apple Glaze π₯π
Prepare to delight in a sweet and savory symphony with these Carrots with an Apple Glaze! This recipe, brought to you by lovewithrecipes.com, offers a delightful twist to your everyday vegetable side dish. Combining the natural sweetness of carrots with the fruity tang of apple glaze, this dish is a surefire way to add a burst of flavor to your table. π
Recipe Overview
- Name: Carrots with an Apple Glaze
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 6
- Cuisine: Apple
- Keywords: Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Honey |
| 1 | Green Onion Tops |
| 1 | Apple Juice |
| 1 | Carrots, sliced |
Nutrition Information (per serving)
- Calories: 66.7
- Total Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 5.1mg
- Sodium: 74mg
- Total Carbohydrates: 12.1g
- Fiber: 1.4g
- Sugar: 9.1g
- Protein: 0.6g
Instructions
-
Melt Butter: Begin by melting the butter in a large nonstick skillet over medium-high heat. π§
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SautΓ© Carrots: Add the sliced carrots to the skillet and sautΓ© them until they begin to brown slightly. This should take about 8 minutes, allowing the carrots to develop a lovely caramelized edge. π₯
-
Add Apple Juice and Honey: Next, pour in the apple juice and honey, creating a flavorful base for the glaze. Allow the mixture to come to a gentle boil, infusing the carrots with the sweet essence of apple. ππ―
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Simmer to Glaze: Reduce the heat to a simmer and let the carrots cook until they are tender and the liquid has reduced into a luscious glaze. Stir occasionally to ensure all the flavors meld together beautifully. This step usually takes around 15 minutes, allowing the carrots to soak up all the delicious sweetness. π
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Season and Serve: Once the carrots are tender and the glaze has thickened to perfection, season the dish to taste with salt and pepper. Transfer the glazed carrots to a serving bowl, sprinkling them with fresh green onion tops for a burst of color and flavor. πΏ Serve these delightful Carrots with an Apple Glaze as a scrumptious side dish that will have everyone reaching for seconds! π₯£
Tips and Variations
- Variety of Carrots: Feel free to mix different colors of carrots for a vibrant presentation.
- Crunchy Topping: Add a sprinkle of chopped nuts, such as pecans or walnuts, for extra texture.
- Herb Infusion: Infuse the glaze with fresh herbs like thyme or rosemary for added depth of flavor.
- Make-Ahead: You can prepare the glaze ahead of time and toss it with freshly cooked carrots just before serving.
- Pairing Suggestions: These glazed carrots pair wonderfully with roasted chicken, grilled pork chops, or as a topping for creamy mashed potatoes.
Nutritional Benefits
- Carrots: Packed with beta-carotene, vitamins, and fiber, carrots are great for eye health and digestion.
- Apple Juice: Provides a natural sweetness along with antioxidants and vitamin C.
- Honey: A natural sweetener with antibacterial properties and potential health benefits.
Enjoy the wholesome goodness of these Carrots with an Apple Glaze, a dish that combines simplicity with sophistication, making it perfect for weeknight dinners or special occasions alike. Whether you’re a fan of sweet, savory, or a delightful blend of both, this recipe is sure to become a favorite at your table. π
