My Mom’s Wilted Lettuce Recipe π₯
Overview:
- Name: My Mom’s Wilted Lettuce
- Cook Time: 5 minutes
- Prep Time: 30 minutes
- Total Time: 35 minutes
- Recipe Category: Low Protein
- Keywords: < 60 Mins
Description:
This cherished recipe has been passed down through generations, originating from my dear ma. As a testament to its timeless appeal, I, now 58 years old, continue to prepare it with the same reverence for tradition. My Mom’s Wilted Lettuce epitomizes the essence of old-fashioned culinary delights, offering a nostalgic taste of bygone eras.
Nutritional Information (per serving):
- Calories: 178.2
- Fat Content: 17.2g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 16.3mg
- Sodium Content: 44.9mg
- Carbohydrate Content: 4.6g
- Fiber Content: 1g
- Sugar Content: 2.8g
- Protein Content: 1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leaf lettuce | 1 head |
| Green onions | 4-5 |
| Salt | To taste |
| Pepper | To taste |
| Bacon grease | 1/2 cup |
| Vinegar | 1/2 cup |
| Water | 1/4 cup |
| Sugar | 1 tablespoon |
Instructions:
-
Prepare Lettuce:
- Wash the lettuce several times to ensure it’s thoroughly clean, then drain excess water.
-
-
Prepare Onions:
- Clean the green onions and cut them into the lettuce.
-
Season:
- Sprinkle the lettuce and onions with salt and pepper to your desired taste.
-
Prepare Dressing:
- In a small saucepan, combine the bacon grease, vinegar, water, and sugar.
- Heat the dressing ingredients over medium heat, stirring occasionally, until it reaches a boil.
-
Combine and Serve:
- Once the dressing is boiling hot, carefully pour it over the lettuce and onions.
- Stir and mix well to evenly coat the ingredients with the dressing.
- Serve immediately while still warm, savoring the nostalgic flavors of this beloved family recipe.
Tips:
- For added flavor, you can adjust the seasoning of the dressing to suit your preferences. Some variations include adding a dash of mustard or a hint of garlic powder.
- To make the dish more visually appealing, consider garnishing with crumbled bacon or chopped fresh herbs like parsley or chives.
- While traditionally served warm, this wilted lettuce salad can also be enjoyed chilled, making it a versatile option for various occasions.
- Experiment with different types of lettuce for unique flavor profiles. While leaf lettuce is classic, you might enjoy the peppery bite of arugula or the crisp texture of romaine.
- This recipe serves as a delightful side dish to accompany a wide range of main courses, from hearty roasts to light seafood dishes. Its versatility makes it a beloved addition to any mealtime spread.
