Golden Grandma’s Wilted Lettuce Salad 🥗🌟

My Mom’s Wilted Lettuce Recipe 🥗

Overview:

• Name: My Mom’s Wilted Lettuce
• Cook Time: 5 minutes
• Prep Time: 30 minutes
• Total Time: 35 minutes
• Recipe Category: Low Protein
• Keywords: < 60 Mins

Description:

This cherished recipe has been passed down through generations, originating from my dear ma. As a testament to its timeless appeal, I, now 58 years old, continue to prepare it with the same reverence for tradition. My Mom’s Wilted Lettuce epitomizes the essence of old-fashioned culinary delights, offering a nostalgic taste of bygone eras.

Nutritional Information (per serving):

• Calories: 178.2
• Fat Content: 17.2g
• Saturated Fat Content: 6.7g
• Cholesterol Content: 16.3mg
• Sodium Content: 44.9mg
• Carbohydrate Content: 4.6g
• Fiber Content: 1g
• Sugar Content: 2.8g
• Protein Content: 1g

Ingredients:

Instructions:

1. Prepare Lettuce:

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   • Wash the lettuce several times to ensure it’s thoroughly clean, then drain excess water.

2. Prepare Onions:

   • Clean the green onions and cut them into the lettuce.

3. Season:

   • Sprinkle the lettuce and onions with salt and pepper to your desired taste.

4. Prepare Dressing:

   • In a small saucepan, combine the bacon grease, vinegar, water, and sugar.
   • Heat the dressing ingredients over medium heat, stirring occasionally, until it reaches a boil.

5. Combine and Serve:

   • Once the dressing is boiling hot, carefully pour it over the lettuce and onions.
   • Stir and mix well to evenly coat the ingredients with the dressing.
   • Serve immediately while still warm, savoring the nostalgic flavors of this beloved family recipe.

Tips:

• For added flavor, you can adjust the seasoning of the dressing to suit your preferences. Some variations include adding a dash of mustard or a hint of garlic powder.
• To make the dish more visually appealing, consider garnishing with crumbled bacon or chopped fresh herbs like parsley or chives.
• While traditionally served warm, this wilted lettuce salad can also be enjoyed chilled, making it a versatile option for various occasions.
• Experiment with different types of lettuce for unique flavor profiles. While leaf lettuce is classic, you might enjoy the peppery bite of arugula or the crisp texture of romaine.
• This recipe serves as a delightful side dish to accompany a wide range of main courses, from hearty roasts to light seafood dishes. Its versatility makes it a beloved addition to any mealtime spread.