Golden Green Bean Potatoes: Tangy Vinegar Glazed Delight

Potatoes in Green Beans Recipe

🕒 Total Time: 20 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 15 minutes

Description:

Indulge in the delightful flavors of this Potatoes in Green Beans recipe, a savory dish that perfectly balances the earthiness of potatoes with the freshness of green beans, all brought together with a tangy cider vinegar glaze. This recipe is not only bursting with flavor but is also a breeze to whip up, making it an ideal choice for a quick lunch or snack option.

Recipe Category:

Lunch/Snacks 🥪

Keywords:

Potato, Vegetable, Canadian, < 30 Mins, Stove Top, Easy 🇨🇦

Ingredients:

2 onions
1/2 cup olive oil
1 pound green beans
1 tablespoon cider vinegar
1/4 cup sugar
1 teaspoon dry mustard
1/2 cup water
Salt and pepper, to taste
Parsley, for garnish

Nutrition Facts (per serving):

Calories: 156.6
Fat: 3.8g
- Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 14.6mg
Carbohydrates: 27.7g
- Fiber: 5.9g
- Sugar: 4.4g
Protein: 4.3g

Recipe Instructions:

In a large frypan, heat olive oil over medium-high heat.
Add diced onions and potatoes to the pan, and cook until they turn golden brown, stirring occasionally to ensure even cooking.
Once the onions and potatoes are nicely browned, add the fresh green beans to the pan.
In a separate bowl, combine the cider vinegar, sugar, dry mustard, and water, stirring until the sugar has dissolved completely.
Pour the vinegar mixture over the green bean and potato mixture in the pan, ensuring all the ingredients are evenly coated.
Allow the mixture to cook until most of the moisture has evaporated, stirring occasionally to prevent sticking and to ensure even cooking.
Season the dish with salt and pepper according to your taste preferences, adjusting as needed.
Once cooked to your desired tenderness and the flavors have melded together beautifully, remove the pan from the heat.
Garnish the Potatoes in Green Beans dish with freshly chopped parsley for a pop of color and an added layer of freshness.
Serve the dish hot, either as a standalone snack or as a delicious side to accompany your favorite main course.
Enjoy the delightful combination of flavors and textures in this simple yet satisfying dish!