Recipe: Pumpkin Pudding Squares ๐๐ฎ
Description:
Indulge in the delightful flavors of autumn with these scrumptious Pumpkin Pudding Squares. Perfect for a cozy dessert after a hearty meal or a sweet treat to share with loved ones during Thanksgiving festivities.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 9 squares
Ingredients:
- 1 can (14 1/2 oz) canned pumpkin
- 1 1/4 cups sugar
- 1 cup flour
- 1/2 cup margarine
- 1/4 cup evaporated milk
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
Nutritional Information (per serving):
- Calories: 213.6
- Fat: 6.2g
- Saturated Fat: 1.3g
- Cholesterol: 36.7mg
- Sodium: 275.8mg
- Carbohydrates: 35.6g
- Fiber: 1.6g
- Sugar: 27.9g
- Protein: 5g
Instructions:
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Preheat oven to 450ยฐF (230ยฐC).
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Grease a 9×9-inch baking pan with cooking spray or butter.
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In a large mixing bowl, combine the canned pumpkin, sugar, flour, margarine, evaporated milk, eggs, vanilla extract, nutmeg, cinnamon, baking soda, and salt.
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Beat the mixture at medium speed for about 1 minute or until smooth and well blended.
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Pour the batter into the prepared pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the Pumpkin Pudding Squares to cool in the pan for a few minutes.
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Slice into squares and serve warm.
Enjoy the cozy flavors of fall with these delicious Pumpkin Pudding Squares! Perfect for a quick dessert or a Thanksgiving treat. ๐๐งก
