Golden Harvest Veggie Delight: Pea, Celery & Water Chestnuts Au Gratin

Introducing a delightful creation from the heart of home kitchens, the “Pea, Celery & Water Chestnuts Au Gratin”! 🌱🥬🌰 This cherished recipe, passed down from generation to generation, embodies the essence of comfort food, perfect for pairing with succulent roasted chicken or a steaming serving of chicken rice-a-roni. In just under 30 minutes, you can whip up this wholesome dish, brimming with flavor and nostalgia. Let’s dive into the culinary journey and uncover the secrets to crafting this beloved veggie side!

Pea, Celery & Water Chestnuts Au Gratin

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: Serves 4

Ingredients:

• 2 stalks celery
• 2 cups frozen tiny peas
• 1 can sliced water chestnuts
• 1 cup fresh mushrooms
• 4 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon black pepper
• Celery salt (to taste)

Instructions:

1. Prepare the Veggie Medley:

   • Begin by sautéing the celery and mushrooms in a skillet with melted butter over medium heat. Cook until tender-crisp, infusing the kitchen with enticing aromas.
   • Once the veggies reach the desired texture, introduce the frozen tiny peas to the mix. Allow them to mingle with the celery and mushrooms, cooking for a few additional minutes until they are just tender.

2. Season to Perfection:

   • Elevate the flavor profile by seasoning the medley with a sprinkle of celery salt and a generous dash of freshly ground black pepper. Adjust the seasoning according to your taste preferences, ensuring each bite is a burst of savory goodness.

3. Prepare the Creamy Base:

   • In a separate bowl, combine the condensed soup of your choice with the sliced water chestnuts. This creamy concoction will serve as the luscious foundation for our au gratin masterpiece, adding richness and depth of flavor.

4. Layering Magic:

   • Preheat your oven to 350°F (175°C) and generously butter a 1 1/2 quart casserole dish. Now, it’s time to assemble our culinary canvas! Begin by arranging half of the veggie medley in the bottom of the casserole dish, creating a vibrant tapestry of colors and textures.
   • Next, layer the creamy soup and water chestnut mixture over the veggies, ensuring every nook and cranny is coated in velvety goodness. Repeat this process to create a second layer, building the foundation for our gratin masterpiece.

5. Cheesy Finale:

   • No au gratin is complete without a generous sprinkle of parmesan cheese! Top off the layers with a lavish dusting of grated parmesan, adding a decadent touch that will melt into golden perfection as it bakes.

6. Bake to Golden Perfection:

   • Slide the casserole dish into the preheated oven and let the magic unfold! Allow the au gratin to bake for approximately 20 minutes, or until the cheese is bubbling and golden brown, tantalizing your senses with its irresistible aroma.

7. Serve and Enjoy:

   • With eager anticipation, remove the au gratin from the oven and marvel at its golden glory. Serve piping hot alongside your favorite main dish, whether it’s succulent roasted chicken or a comforting bowl of chicken rice-a-roni.
   • Gather your loved ones around the table and indulge in the heartwarming flavors of this classic comfort food. Each spoonful is a testament to the love and tradition that infuses every bite.

With its wholesome ingredients, quick preparation, and irresistible flavors, the “Pea, Celery & Water Chestnuts Au Gratin” is sure to become a cherished addition to your culinary repertoire. Whether served as a side dish or enjoyed as a standalone delight, this recipe promises to evoke memories of home and nourish both body and soul. So, gather your ingredients and embark on a culinary adventure that celebrates the simple joys of good food and cherished traditions.