Herbed Roast Potatoes Recipe 🥔🌿
Description: These herbed roast potatoes are a beloved favorite in my household, especially during the holidays. Inspired by the Greek way of preparing potatoes, they’re a hit with my Greek brother-in-law and reminiscent of the delicious dishes served in Greek restaurants.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 8
- Cuisine: Potato
- Keywords: Vegetable, Christmas, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Small potatoes |
| 2 | Butter |
| 2 | Olive oil |
| 2 cloves | Garlic |
| 1/4 cup | Fresh parsley, chopped |
| 1/2 tsp | Dried rosemary |
| 1/2 tsp | Dried basil |
| To taste | Salt and pepper |
Instructions:
-
Prepare Potatoes:
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Pat them dry with a clean kitchen towel.
- Cut the potatoes into quarters, ensuring they are evenly sized for even cooking.
-
-
Preheat Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when the potatoes are prepared.
-
Prepare Herbed Butter Mixture:
- In a shallow roasting pan, melt the butter together with olive oil over medium heat on the stovetop.
-
Coat Potatoes:
- Once the butter is melted and sizzling, add the quartered potatoes to the pan.
- Add minced garlic, chopped fresh parsley, dried rosemary, and dried basil to the pan with the potatoes.
- Gently toss the potatoes in the herbed butter mixture, ensuring they are evenly coated.
-
Roast Potatoes:
- Cover the roasting pan with a lid or aluminum foil, and place it in the preheated oven.
- Allow the potatoes to roast for 45 to 55 minutes, or until they are tender.
-
Final Touches:
- After about 45 minutes, remove the lid or foil covering the pan.
- Continue roasting the potatoes for an additional 10 minutes, allowing them to crisp up slightly.
-
Season and Serve:
- Once the potatoes are cooked to perfection, remove them from the oven.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve the herbed roast potatoes hot as a delicious side dish to complement any meal.
These herbed roast potatoes are a delightful addition to any holiday feast or weeknight dinner. With their aromatic flavors and crispy exterior, they’re sure to become a staple dish in your home, just like they are in mine! Enjoy the savory goodness of these Greek-inspired potatoes with your loved ones. 🍽️✨
