Rosemary Roasted Potatoes Recipe
Description: Found in a local fundraising cookbook, this Rosemary Roasted Potatoes recipe is a quick, easy, and tasty side dish. You can adjust the herbs to suit your taste, but the combination of thyme and rosemary adds a delightful flavor.
Recipe Category: Potato
Keywords: Vegetable, Potluck, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 6
Nutritional Information (per serving):
- Calories: 131
- Fat: 2.5g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 106.3mg
- Carbohydrates: 24.5g
- Fiber: 2.7g
- Sugar: 1.5g
- Protein: 2.9g
Ingredients:
- 2 garlic cloves
- 2 tsp salt
- 1/4 tsp dried thyme
- 1/2 cup olive oil
- 1 sprig fresh rosemary
- 1/8 tsp pepper
Instructions:
- Preheat oven to 450°F (230°C).
- Prepare the Potatoes: Scrub the potatoes clean and dice them into bite-sized pieces.
- Seasoning Mixture: In a large heavy-duty zip lock plastic bag or a sealable bowl, combine the diced potatoes, minced garlic cloves, salt, dried thyme, olive oil, freshly chopped rosemary, and pepper.
- Coat Potatoes: Seal the bag or bowl tightly and shake well to ensure the potatoes are evenly coated with the seasoning mixture.
- Arrange in Baking Dish: Grease a 13x9x2-inch baking dish generously with olive oil. Transfer the seasoned potatoes into the baking dish, spreading them out evenly.
- Bake: Place the baking dish in the preheated oven and bake, uncovered, for about 40 minutes or until the potatoes are golden brown and tender. Make sure to stir occasionally for even cooking.
- Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with additional fresh rosemary sprigs if desired and serve hot as a delicious side dish with your favorite main course.
This Rosemary Roasted Potatoes recipe is perfect for any occasion, from weeknight dinners to holiday gatherings. Its simplicity and fantastic flavors will surely make it a family favorite. Enjoy! 🥔🌿
