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Sooo Easy Chinese 5 Spice Fry Chicken 🍗
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: Depends on the quantity of chicken used
Description:
Indulge in the delightful fusion of flavors with this Sooo Easy Chinese 5 Spice Fry Chicken recipe! Perfectly balanced with the essence of Chinese five-spice powder, the savory soy sauce, and a touch of sweetness from honey, this dish promises to tantalize your taste buds. Whether you’re craving a quick weekday meal or planning a family brunch, this recipe is sure to become a favorite in your kitchen repertoire.
Ingredients:
- Chinese five-spice powder
- Soy sauce
- Honey
- Chicken parts
Nutrition Facts:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Keywords:
Poultry, Meat, Malaysian, Asian, Very Low Carbs, Low Protein, Low Cholesterol, Kid Friendly, Sweet, Brunch, < 60 Mins, Easy
Recipe Instructions:
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Marinade the Chicken:
- Begin by marinating the chicken parts with the enticing blend of flavors. In a bowl, combine the Chinese five-spice powder, soy sauce, and honey. Mix well until the marinade is thoroughly combined.
- Add the chicken parts to the marinade, ensuring they are evenly coated. Allow the chicken to marinate for at least 30 minutes. This time allows the flavors to infuse into the meat, resulting in a delectable taste experience.
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Fry to Perfection:
- Once the chicken has marinated sufficiently, it’s time to cook! Heat a frying pan or skillet over medium-high heat.
- Carefully place the marinated chicken parts into the hot pan, ensuring they are in a single layer. Allow them to cook undisturbed for a few minutes, allowing a golden crust to form on the bottom.
- After a few minutes, flip the chicken parts using tongs to ensure even cooking. Continue to cook until the chicken is golden brown and cooked through, with no pink in the center.
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Savor the Aroma:
- As the chicken cooks, you’ll be greeted with the irresistible aroma of the Chinese five-spice blend. The fragrant spices combined with the savory soy sauce and sweet honey create a symphony of flavors that will leave you eager to take the first bite.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the pan and transfer it to a serving platter. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra touch of flavor and visual appeal.
- This Sooo Easy Chinese 5 Spice Fry Chicken pairs beautifully with a variety of side dishes. Serve it alongside sautéed potatoes for a hearty and satisfying meal that will have everyone coming back for seconds.
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Bon Appétit!
- Gather your loved ones around the table and savor the delightful flavors of this Sooo Easy Chinese 5 Spice Fry Chicken. With its irresistible aroma and mouthwatering taste, this dish is sure to be a hit with the whole family. Enjoy every flavorful bite and cherish the moments shared over a delicious meal.
Tips:
- For an extra burst of flavor, consider adding a squeeze of fresh lime juice or a sprinkle of chili flakes to the marinade.
- To ensure tender and juicy chicken, avoid overcrowding the pan while frying. Cook the chicken in batches if necessary, allowing each piece enough space to brown evenly.
- Don’t rush the marinating process. Allowing the chicken to marinate for the full 30 minutes ensures that the flavors have enough time to permeate the meat, resulting in a more flavorful end result.
- Customize the recipe to suit your taste preferences by adjusting the amount of honey or soy sauce used in the marinade. Add more for a sweeter flavor or reduce for a more savory profile.
Nutritional Information (per serving):
Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
---|---|---|---|---|---|---|---|---|
0 | 0g | 0g | 0mg | 0mg | 0g | 0g | 0g | 0g |