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Golden Honey Teriyaki Chicken Tenders πŸ―πŸ”

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Honey Teriyaki Chicken Strips πŸ―πŸ”

Description: Delight your taste buds with these succulent Honey Teriyaki Chicken Strips, a quick and easy recipe perfect for any day of the week! Marinated in a sweet and savory sauce, these tender chicken strips are bursting with flavor and guaranteed to become a family favorite.

  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Servings: 2
  • Yield: 10 chicken strips

Ingredients:

Quantity Ingredient
2 Boneless, skinless chicken breasts
8 Butter
2-4 Garlic cloves (optional)

Marinade Ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cornstarch
  • Sesame seeds and sliced green onions for garnish (optional)

Instructions:

  1. Marinate the Chicken:

    • Place the boneless, skinless chicken breasts in a container with a lid.
    • In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced ginger, minced garlic, and cornstarch until well combined to create the marinade.
    • Pour the marinade over the chicken, ensuring it is evenly coated.
    • Cover the container and refrigerate for at least thirty minutes to allow the flavors to infuse.
  2. Prepare the Chicken Strips:

    • After marinating, remove the chicken from the refrigerator and let it sit at room temperature for a few minutes.
    • Cut the marinated chicken breasts into strips, about 1 inch wide, ensuring they are of uniform size for even cooking.
  3. Cook the Chicken Strips:

    • In a skillet, melt the butter over medium heat until it starts to sizzle.
    • Add the marinated chicken strips to the skillet, along with any remaining marinade.
    • Cook the chicken for approximately 20 minutes, turning occasionally, or until the strips are cooked through and golden brown on the outside.
    • Ensure the internal temperature of the chicken reaches 165Β°F (75Β°C) for safe consumption.
  4. Serve and Enjoy:

    • Once cooked, transfer the Honey Teriyaki Chicken Strips to a serving platter.
    • Garnish with sesame seeds and sliced green onions for an extra burst of flavor and visual appeal, if desired.
    • Serve the chicken strips hot alongside steamed rice, stir-fried vegetables, or your favorite side dishes.
    • Enjoy the delicious combination of sweet and savory flavors in every bite!

Nutritional Information (Per Serving):

  • Calories: 364.5
  • Fat Content: 14.6g
  • Saturated Fat Content: 8g
  • Cholesterol Content: 106mg
  • Sodium Content: 5757.8mg
  • Carbohydrate Content: 22.4g
  • Fiber Content: 0.1g
  • Sugar Content: 20.3g
  • Protein Content: 33.7g

Indulge in the irresistible taste of these Honey Teriyaki Chicken Strips, where tender chicken meets a heavenly blend of sweet honey and savory teriyaki flavors, creating a culinary experience that’s sure to satisfy your cravings! Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is a guaranteed crowd-pleaser. Enjoy the simplicity and deliciousness of homemade chicken strips with a twist!

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