Golden Honey Teriyaki Chicken Tenders 🍯🐔

Honey Teriyaki Chicken Strips 🍯🐔

Description: Delight your taste buds with these succulent Honey Teriyaki Chicken Strips, a quick and easy recipe perfect for any day of the week! Marinated in a sweet and savory sauce, these tender chicken strips are bursting with flavor and guaranteed to become a family favorite.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 2
• Yield: 10 chicken strips

Ingredients:

Marinade Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon cornstarch
• Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. Marinate the Chicken:

   Related Articles

   • 
     Creamy Chocolate Swirl Brownies
   • 
     Golden Salmon Croquettes
   • 
     Creamy Banana Bliss: Tropical Delight Beverage 🍌🌴
   • 
     Colorful Fresh Corn Salad with Dijon Dressing
   • 
     Caesar Spinach Bliss
   • 
     Golden Corn Pudding Delight
   • Place the boneless, skinless chicken breasts in a container with a lid.
   • In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced ginger, minced garlic, and cornstarch until well combined to create the marinade.
   • Pour the marinade over the chicken, ensuring it is evenly coated.
   • Cover the container and refrigerate for at least thirty minutes to allow the flavors to infuse.

2. Prepare the Chicken Strips:

   • After marinating, remove the chicken from the refrigerator and let it sit at room temperature for a few minutes.
   • Cut the marinated chicken breasts into strips, about 1 inch wide, ensuring they are of uniform size for even cooking.

3. Cook the Chicken Strips:

   • In a skillet, melt the butter over medium heat until it starts to sizzle.
   • Add the marinated chicken strips to the skillet, along with any remaining marinade.
   • Cook the chicken for approximately 20 minutes, turning occasionally, or until the strips are cooked through and golden brown on the outside.
   • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

4. Serve and Enjoy:

   • Once cooked, transfer the Honey Teriyaki Chicken Strips to a serving platter.
   • Garnish with sesame seeds and sliced green onions for an extra burst of flavor and visual appeal, if desired.
   • Serve the chicken strips hot alongside steamed rice, stir-fried vegetables, or your favorite side dishes.
   • Enjoy the delicious combination of sweet and savory flavors in every bite!

Nutritional Information (Per Serving):

• Calories: 364.5
• Fat Content: 14.6g
• Saturated Fat Content: 8g
• Cholesterol Content: 106mg
• Sodium Content: 5757.8mg
• Carbohydrate Content: 22.4g
• Fiber Content: 0.1g
• Sugar Content: 20.3g
• Protein Content: 33.7g

Indulge in the irresistible taste of these Honey Teriyaki Chicken Strips, where tender chicken meets a heavenly blend of sweet honey and savory teriyaki flavors, creating a culinary experience that’s sure to satisfy your cravings! Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is a guaranteed crowd-pleaser. Enjoy the simplicity and deliciousness of homemade chicken strips with a twist!