Honey Brownies Recipe
Overview:
Indulge in the irresistible sweetness of these Honey Brownies! Loved by all who try them, these brownies are a must-have at any gathering. With just a handful of simple ingredients and a quick baking time, you’ll have a batch of these delectable treats ready to enjoy in no time. No frosting needed – they’re perfect just as they are!
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Servings: 12 Brownies
- Calories per Serving: 228 kcal
Ingredients:
- 1/3 cup butter
- 3/4 cup sugar
- 1/3 cup honey
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
Instructions:
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Prepare Ingredients: Gather all the ingredients listed in the recipe.
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Mix Ingredients: In a mixing bowl, combine the butter, sugar, honey, and vanilla extract. Mix well until smooth and creamy.
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Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Incorporate Dry Ingredients: Gradually add the flour and salt to the mixture, stirring until just combined. Be careful not to overmix.
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Add Nuts: Fold in the chopped walnuts and pecans until evenly distributed throughout the batter.
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the brownies begin to pull away from the edges of the pan. Keep an eye on them during the last few minutes to prevent overbaking.
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Cool: Once baked, remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes.
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Cut into Squares: Using a sharp knife, cut the cooled brownies into squares of your desired size.
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Serve: Serve these delectable Honey Brownies as they are – no frosting necessary!
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Enjoy: These brownies are amazingly sweet and delicious on their own, making them the perfect treat for any occasion!
Nutritional Information (per serving):
- Calories: 228 kcal
- Fat: 12.6g
- Saturated Fat: 4.1g
- Cholesterol: 48.8mg
- Sodium: 145.6mg
- Carbohydrates: 27.1g
- Fiber: 1.3g
- Sugar: 20.6g
- Protein: 3.6g
Tips:
- For an extra indulgent touch, serve these brownies warm with a scoop of vanilla ice cream on top.
- If you prefer your brownies less sweet, you can reduce the amount of sugar or honey in the recipe to suit your taste.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature before serving.
Get ready to delight your taste buds with the rich flavors of these Honey Brownies! 🍯🍫