Marvellous Mango Salsa Recipe
Overview:
🏆 Award-Winning Recipe! This Marvellous Mango Salsa recipe, created by chef Timothy Festeryga, won first prize at the Scottsdale Visitors Bureau’s salsa challenge and took the gold at the Grand Canyon State culinary cook-off. Originally featured in the Ottawa Citizen newspaper, it’s a spicy delight perfect for pairing with corn chips or as a flavorful accompaniment to white meat or seafood dishes. Bursting with fresh flavors, this salsa is a true culinary gem!
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: Approximately 6 cups
Ingredients:
- 4 ripe mangoes
- 4 large tomatoes
- 6 shallots
- 1 habanero pepper
- 1-2 black olives
- 1/2 cup fresh cilantro
- 12 tsp oil (divided)
Instructions:
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Prepare Ingredients:
- Peel and dice the mangoes into approximately 1/4 inch (1cm) pieces. Set aside.
- Peel the tomatoes, remove the seeds, and roughly chop them. Set aside.
- Mince together the shallots, ginger, and habanero pepper (including seeds). Set aside.
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Sauté Aromatics:
- In a large frying pan, heat half of the oil over medium heat.
- Gently sauté the shallots, ginger, and pepper mixture until the shallots are golden brown.
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Add Mangoes:
- Once the shallots are golden brown, add the remaining oil to the pan along with the diced mangoes.
- Sauté until the mangoes are warmed through and slightly softened.
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Incorporate Remaining Ingredients:
- Blend in the chopped tomatoes, black olives, and fresh cilantro.
- Allow the salsa to simmer gently until the mangoes are soft and all the flavors have melded together.
Serve this Marvellous Mango Salsa as a zesty topping for grilled chicken, pork tenderloin, or your favorite seafood dishes. Alternatively, enjoy it with crunchy corn chips for a delightful snack or appetizer. With its vibrant colors and bold flavors, this salsa is sure to impress your taste buds and leave you craving more! Bon appétit! 🥭🌶️🍅
