Mushroom Tarragon Chicken Recipe ๐
Description:
Indulge in the exquisite flavors of this Mushroom Tarragon Chicken recipe, brought to you by lovewithrecipes.com. This savory dish combines tender chicken breasts with earthy mushrooms, aromatic tarragon, and a hint of sweetness, creating a delightful culinary experience that’s perfect for any occasion.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 430.8 per serving
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
- 2 chicken breasts
- 2 tablespoons flour
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 garlic clove, minced
- 2 cups mushrooms, sliced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 teaspoon sugar
- 1/2 tablespoon dried tarragon
- 1/2 cup sour cream
- 2 green onions, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Dredge chicken breasts in flour until evenly coated. |
| 2 | In a large skillet, melt butter over medium heat. |
| 3 | Add the chicken breasts and brown on all sides until golden, then remove and set aside. |
| 4 | In the same skillet, add chopped onions, minced garlic, and sliced mushrooms. Cook until the vegetables are softened and aromatic. |
| 5 | Stir in sugar, dried tarragon, and white wine, allowing the flavors to meld together. |
| 6 | Return the browned chicken breasts to the skillet, covering them with the mushroom mixture. Pour in chicken broth, cover the skillet, and let it simmer gently for about 25 minutes, ensuring the chicken is cooked through. |
| 7 | In a small bowl, mix sour cream with a teaspoon of flour until smooth. |
| 8 | Pour the sour cream mixture into the skillet, stirring continuously until the sauce thickens slightly. |
| 9 | Garnish with chopped green onions before serving. |
Nutritional Information (per serving):
- Calories: 430.8
- Fat: 25.5g
- Saturated Fat: 11.3g
- Cholesterol: 120.7mg
- Sodium: 154.3mg
- Carbohydrates: 11g
- Fiber: 1.3g
- Sugar: 2.9g
- Protein: 33.9g
Keywords:
Poultry, Meat, < 60 Mins
Recipe Notes:
- For a richer sauce, you can substitute half-and-half or heavy cream for the sour cream.
- Serve this Mushroom Tarragon Chicken over cooked pasta, rice, or mashed potatoes for a complete meal.
- Feel free to adjust the amount of tarragon according to your personal preference for a more or less pronounced herbal flavor.
- This dish pairs well with a crisp green salad or steamed vegetables on the side.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
