Glaze for Ham Balls and/or Hamloaf Recipe
Description:
Looking for an exquisite glaze to elevate your ham balls or hamloaf to culinary perfection? Look no further! This delightful glaze is the ultimate complement to your savory creations, adding a burst of flavor that will leave your taste buds dancing with delight. Quick and easy to prepare, this recipe is a must-try for anyone seeking a deliciously wholesome dish. Get ready to indulge in pure culinary bliss!
Ingredients:
- 1 cup brown sugar
- 2 1/2 tablespoons dry mustard
- 2 tablespoons water
Nutritional Information (Per Serving):
- Calories: 2376.8
- Fat Content: 4.4g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 2715.5mg
- Carbohydrate Content: 598.5g
- Fiber Content: 6.4g
- Sugar Content: 566.4g
- Protein Content: 8.9g
Recipe Yield: 1 batch (sufficient for 1 loaf or 1 batch of hamballs)
Recipe Category: Low Protein, Low Cholesterol, Healthy, Quick & Easy
Keywords: Low Cholesterol, Healthy, < 15 Mins, Easy
Instructions:
-
Preparation:
- Before you begin, preheat your oven to the appropriate temperature according to your ham ball or hamloaf recipe instructions.
-
Combine Ingredients:
- In a small saucepan, combine the brown sugar, dry mustard, and water.
-
Heat the Glaze:
- Place the saucepan over medium heat and stir the ingredients together until the brown sugar is completely dissolved, forming a smooth and glossy glaze.
-
Glaze Application:
- Once the glaze is ready, carefully pour it over your prepared hamballs or hamloaf, ensuring an even coating over the surface.
-
Bake to Perfection:
- Place the glazed hamballs or hamloaf in the preheated oven and bake according to your recipe’s instructions, allowing the flavors to meld together and the glaze to caramelize to perfection.
-
Serve and Enjoy:
- Once fully cooked, remove the hamballs or hamloaf from the oven and allow them to cool slightly before serving. Slice, serve, and savor every delectable bite of this irresistible dish!
Cook’s Tips:
- For a touch of heat, you can add a pinch of cayenne pepper or a dash of hot sauce to the glaze mixture.
- Feel free to adjust the sweetness of the glaze by adding more or less brown sugar according to your personal preference.
- If you prefer a thicker glaze, simply simmer the mixture for a few extra minutes until it reaches your desired consistency.
- Leftover glaze can be stored in an airtight container in the refrigerator for future use. Simply reheat it gently on the stove or in the microwave before serving.
Conclusion:
Indulge in the tantalizing flavors of this sensational glaze for ham balls and/or hamloaf, guaranteed to impress even the most discerning palates. With its simple preparation and outstanding taste, this recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a special gathering or simply craving a comforting meal, this glaze will elevate your dishes to new heights of deliciousness. Treat yourself to the exquisite flavors of this mouthwatering creation and prepare to be amazed! Enjoy! 🍽️🎉
